Wong Ming

"Not very good quality..price high Golden Kim up.the road much Better...never go ther again"

"Recently refound this little gem. Due to Covid, the owners had to change shops to a smaller premise to survive. Food just as good as always."

"I have known the owners since they started the restaurant. It’s only takeaway now. It’s the only place I would buy from in the area. Faves are the special fried rice, rainbow steak, combination satay with cashews and bbq pork."

"Is there a different chef ? Honey king prawns not cooked, Rainbow steak too tough and inedable. Very dissapointing for a mothers day! Over $100 for 5 dishes and we had to throw it out! Embarressing and disgusted!"

"Sadly people try to support local business’. This was the worst Chinese food we have ever eaten. When a ph call was made nicely to inform this place, the reply was arrogant and non apologetic at all. There was not one piece of green vegetables in any of the four dishes that were brought,except for a couple of peas and so much onion that it was inedible. Instead the response was that they had been in business for 35 yrs and that there policy is to.. I couldn’t understand the policy of what I was told as it DID not make sense. Also the customer service was non existent, from the person who answered and then the supposed manager. GREAT quality Chinese food is everywhere but not at this place. Very sad to say..."