Radius Restaurant

"First off, service was below average. It took 30 minutes before my table of four were able to order. It took another 20 minutes before the food came. Presentation wise, the food was good, however flavour is another topic. The Regional Platter had stale bread that was burnt. The cheese was mediocre and the sausage was salty, albeit everything else was alright. The Korean Chicken was the saltier than the Dead Sea. The glaze on the chicken was salty already, but the side of Kewpie mayo only escalated the saltiness. Additionally, the Calamari was sitting in a green sauce, which took away from the crunch. The sauce itself was EXTREMELY sour; it was really the only thing we could taste. The Barramundi was also average. The skin was crispy, but VERY salty. The Crispy Pork belly was the best (but still underwhelming) dish of the night. It was crispy, but the meat was flavourless. It came with a salad that wasn’t bad and a sweet sauce that was to my liking (I have a sweet tooth). The dish also came with a small fried meat that was mushy and flavourless. The fries were terribly average. Flavourless. Overall, the ambience was very nice but service and food were lacking. Not worth the price. Stay in your room and have instant ramen."

"We have attended this venue 4 times over the past 6 months and the menu has not changed! What happened to seasonal menus? The other common denominator is that the venue is well understaffed!!! You will never drown with drinks here, as the service is seriously degraded by the lack of floor staff. The two wait staff were excellent and did the very best they could, considering the task that had at hand. Locals want to spend locally, so please change it up and put on more staff and vary the menu."

"Amazing barramundi, calamari simply divine, lamb ribs were succulent, stunning crispy pork with an apple puree and we also had the most tender beef cheeks. We ended our meal with dessert and had the warm sticky date waffle and also the mango cheesecake. See photos. Service to die for by very attentive waitresses. We will definitely come again."

"Had a Saturday lunch at Radius last week and it was fantastic. Food was impeccable and beautifully presented. View over the water was stunning. Service was faultless - Adrian was friendly and looked after our table. Will be back again."

"Food was fantastic, including dishes that incorporated lots of fresh local produce. All dishes we had were cooked to perfection, so hat tip to the chef. Service was pretty good. Resort prices but to be expected. Worth a stop in for dinner; don’t expect to be wowed by the restaurant, but the view and food make it worthwhile."