Roti Boti
About the Business
Welcome to Roti Boti® Indian Restaurant, located in Hampton, Australia. As one of Melbourne's finest Indian dining establishments, Roti Boti offers a culinary experience that takes diners on a voyage through India's diverse regions. Our dedicated team of chefs skillfully crafts dishes from Punjab, Hyderabad, Goa, Madras, Lucknow, and Calcutta, ensuring an authentic and varied menu.
Owner and chef Ajab Singh Rawat, also known as "Gypsy," has created a modern and sophisticated setting at Roti Boti, adorned with colorful Indian textiles and artifacts. This ambiance sets the stage for an unforgettable dining experience, where you will savor the original flavors of our unusual cuisine and discover exotic culinary creations from our secret recipes.
Established in 1995, Roti Boti has quickly risen to success due to the hard work, expertise, and dedication of Gypsy, his family, and staff. Our team of chefs draws on India's assertive spices and seasonings, using traditional cooking techniques to create a distinctive layering of flavors. By combining Indian ingredients with local produce, we offer a unique and memorable dining experience.
Open for pickups and deliveries from 4 pm onwards until 9:30 pm, Roti Boti ensures you can enjoy our delicious cuisine at your convenience. We have been highly recommended by customers and critics alike, receiving accolades in various years, including 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2010, 2012, 2013, 2016, and 2017.
With its classic ethnic decor, Roti Boti Indian Restaurant is not only a feast for the taste buds but also a treat for the senses. We invite you to join us and experience the elegance and flavors of yesteryears in our welcoming establishment.
Photos
Location & Phone number
513 Hampton Street, Hampton, Victoria 3188, Australia
Hours open
Monday:
Closed
Tuesday:
5:30 PM - 10:00 PM
Wednesday:
5:30 PM - 10:00 PM
Thursday:
5:30 PM - 10:00 PM
Friday:
5:30 PM - 10:00 PM
Saturday:
5:30 PM - 10:00 PM
Sunday:
5:30 PM - 10:00 PM
Reviews
"Ordered delivery last night, quick for a Friday night. Authentic tasty Indian cuisine. But why oh why do you need to add food colouring?Stained our hands, still even today. Otherwise everything else was good. Looking forward to experiencing your dine-in hospitality."
"Fantastic food! It was very fresh and flavorful. We could tell it was just made for us. Moreover, the owner have the detailed knowledge of the recipe, ingredients and special recommendations too. Must try kastoori chicken, Tandoori Paneer, Hara bhare kabab for entree it’s just yum & Don’t forget to order Rara Goat Curry, Black Pepper Chiken and Achaari Paneer with Wholemeal Roti or Garlic Naan for the Mains. You can have trio of dessert which have Mango, Pista & Gulab Jamun Yum! Incredible Food, Service , Atmosphere"
"Once again we had a wonderful experience at Roti Boti last night. The food is amazing , especially the butter chicken which melts in your mouth. The personalized service we received from both the owners and staff was second to none. We love it and we'll be back."
"Very good Indian restaurant with housemade northern Indian cuisine. Beautiful indoor decoration and design. The staff is super helpful and friendly. The lamb Korma and Madras were very tasty and delicious as well as samousas. On the other side, the mangoe chutney was not good. Around 50 indoor seats and two tables outdoor. This restaurant has won lots awards in hospitality and featured among the 44 best Indian restaurant atound the world. Highly recommended !"
"Service was tremendously bad. I thought perhaps it was due to the influx of people but according to the friends we went with it’s always like that. I’m talking excessive wait times, people asking multiple times to clear our table when we were clearly still eating but then leaving messy curry plates for 30 minutes after we’d finished, chasing countless times for water- just completely inattentive. The food however was really quite enjoyable. It’s not generous serving so I won’t claim it’s good value (literally 4 pieces of protein in the butter chicken dish) but the flavours were delicious and the garlic naans superb."
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