David Prosser Seafoods
About the Business
Welcome to David Prosser Seafoods, a premier establishment located at 2383 Point Nepean Road in Rye, Australia. As a renowned seafood restaurant and meal takeaway spot, we pride ourselves on offering the finest selection of fresh, locally sourced seafood delicacies.
Nestled in the heart of Australia's vibrant culinary scene, David Prosser Seafoods has become a beloved point of interest for both locals and visitors alike. With our prime location along the picturesque Point Nepean Road, you can enjoy breathtaking views of the coastline while indulging in a delectable seafood feast.
At David Prosser Seafoods, we prioritize quality and sustainability. Our skilled chefs work tirelessly to create mouthwatering dishes that capture the essence of Australia's rich maritime heritage. From succulent prawns and juicy oysters to tender calamari and flaky fish, our diverse menu offers a wide array of options to satisfy every seafood lover's palate.
Whether you're craving a casual meal on-the-go or seeking a memorable dining experience, our restaurant caters to all your needs. Our friendly staff is dedicated to providing exceptional service, ensuring that every customer leaves with a smile. You can choose to dine in our cozy and inviting restaurant, take your meal to enjoy on the nearby beach, or simply grab a quick takeaway to savor at your convenience.
In addition to our exquisite seafood offerings, David Prosser Seafoods also boasts a well-stocked bar, featuring a selection of fine wines and refreshing cocktails. Our knowledgeable bartenders are always ready to recommend the perfect pairing for your meal, enhancing your overall dining experience.
Whether you're a seafood aficionado or simply looking to explore the culinary delights of Australia, David Prosser Seafoods is a must-visit destination. Immerse yourself in the flavors of the ocean, indulge in the freshest catches, and create lasting memories at our esteemed establishment.
Visit us at 2383 Point Nepean Road in Rye, Australia, and let us take you on a gastronomic journey through the bountiful waters of Australia. David Prosser Seafoods – where quality, taste, and hospitality come together to create an unforgettable dining experience.
Photos
Location & Phone number
2383 Point Nepean Road, Rye, Victoria 3941, Australia
Hours open
Monday:
Closed
Tuesday:
9:00 AM - 7:30 PM
Wednesday:
9:00 AM - 7:30 PM
Thursday:
9:00 AM - 7:30 PM
Friday:
9:00 AM - 8:00 PM
Saturday:
9:00 AM - 7:30 PM
Sunday:
9:00 AM - 7:30 PM
Reviews
"Food is still good but not as good as delivered by the previous owners. Service was terrible especially when I queried why I was being charged the same price for a 600ml drink as the price charged for a 1.25ml as stipulated on the menu- please refer to photo. I ordered, asked about the pricing for 375ml and 600ml drink prices, paid for food and 600ml drinks and sat down and that’s when I looked at the menu as I sat waiting for my order to be cooked. When I queried the prices, the owner told me that- ‘in Australia it’s the same price, doesn’t matter 600ml or bigger one’. Needless to say I changed my drinks to the 1.25ml size…………Think I know how drink prices work in Australia thank you very much!!!!!!!!!"
"Came here after a day on the beach. Can't say the service was particularly inviting, I almost felt like I was bothering them. Regardless, I was there for the food and not the service. The fish itself was nicely battered and not over or under cooked. No lemon provide or offered. Chips were crunchy and it would have been nice if chicken salt was also an option. Also thought they could have given more chips, but I probably wouldn't have finished them given how salty they were"
"The fish and chips were pretty good here, and there were plenty of fresh fish available too. It was quite busy (a good sign), and a good location across the road to the foreshore and beach area. It's more personal preference with the quality of the fish and chips from here, but no complaints from us!"
"Is this the best fish and chips shop Ive been too? Maybe! But it's hard to tell. This place is very popular! So be careful of the wait time. But in my opinion it is well worth the wait. I had some of the best Blue Grenadier Ive ever had here. Open on Sunday until they are sold out, so don't listen to google too much. Sold out around 8pm when we visited."
"Ordered a fish burger - wasn't disappointed! Crispy, fresh fish, with crisp lettuce, crunch onions, toasted bun. Highly recommended! And the chips were beautifully done to a crispy golden brown. Prism it the best fish and chips shop in Rye"
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