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Peninsula Pantry
43A Wondaree Street, Rye, Victoria, Australia
About Peninsula Pantry
Welcome to Peninsula Pantry, a hidden gem nestled in the heart of Rye on Wondaree Street. As one of Australia's most beloved cafes and restaurants, Peninsula Pantry is a must-visit destination for food enthusiasts and locals alike.
Step into our warm and inviting establishment, where you'll immediately be greeted by the tantalizing aroma of freshly brewed coffee and delectable treats. Our cozy and stylish interior creates the perfect ambiance for a relaxing meal or catch-up with friends and family.
At Peninsula Pantry, we pride ourselves on providing a unique and diverse culinary experience. Our menu showcases a fusion of Australian and international flavors, crafted with the finest locally sourced ingredients. From hearty breakfast options to mouthwatering lunch and dinner dishes, our talented chefs create culinary masterpieces that will leave your taste buds wanting more.
Indulge in our signature dishes such as the smashed avocado on sourdough, topped with poached eggs and drizzled with our homemade hollandaise sauce. For lunch, savor our famous gourmet burgers, made with premium Australian beef and served with a side of crispy fries. And if you're looking for a delightful dinner experience, our range of succulent seafood and tender steaks will surely satisfy your cravings.
Not only do we excel in our culinary delights, but Peninsula Pantry also offers a wide range of specialty products and gourmet treats. Our store section is stocked with a variety of artisanal goods, including locally made jams, sauces, and preserves. Take a piece of our flavorsome experience home with you or surprise your loved ones with a unique gift from our carefully curated selection.
As a point of interest in the area, Peninsula Pantry is not just a place to eat and shop but also a hub for the community. Our friendly and attentive staff members are always ready to provide exceptional service, ensuring that your dining experience is nothing short of extraordinary.
So, whether you're a local looking for your go-to spot or a visitor exploring the beautiful surroundings of Rye, Peninsula Pantry is the ultimate destination to satisfy your cravings and create lasting memories. Join us today at 43A Wondaree Street and let us take you on a culinary journey like no other.
Photos of Peninsula Pantry
43A Wondaree St, Rye VIC 3941, Australia
Opening hours of Peninsula Pantry
Monday:
08:00 - 15:00
Tuesday:
Day off
Wednesday:
08:00 - 15:00
Thursday:
08:00 - 15:00
Friday:
08:00 - 15:00
Saturday:
08:00 - 15:00
Sunday:
08:00 - 15:00
Reviews of Peninsula Pantry
"Great local cafe to get great service and food~"
"Came here for the vanilla slice and it did not disappoint. The best!! The pies and cakes were also very delicious."
"Breakfast @ Peninsula Pantry. . Well-known to locals in the area but off the main travel routes, Peninsula Pantry is a homely cafe, serving hearty home-cooked dishes and pastries made using fresh local produce. . The Cinnamon Roll (AUD $4.50), also known as Cinnamon Scrolls, are large fluffy soft bakes, with cinnamon spread across the inside spiral roll of bread, glazed with icing sugar. Served warm, the cinnamon roll perfumes each bite with aromatic sweet spice bready flavour, so satisfying. . We'd heard that the Vanilla Slice (AUD $4.50) was a must-try here. In fact, this vanilla slice is among the best we've had. The thin puff pastry crust sprinkled with icing sugar is crisp and flaky, shattering beautifully to reveal the creamy wobbly soft custard flavoured with vanilla. With its bright floral sweet buttery flavour, this vanilla slice exudes a luxurious, decadent feel. . To start, the Meat Pie Beef Bourguignon (AUD $7.50) here is larger than other meat pies, bigger than a palm but smaller than an open hand. With a crisp buttery crust that yields easily, the meat pie beef bourguignon contains tender beef steak and carrot chunks, and a rich generous bourguignon gravy made with red wine, tomato, and shallots. This has lovely robust smoky meaty vegetal earthy sweet savoury salty herbal flavour, very nice. . Loved the Free Range Eggs With Spinach & Bacon (AUD $19). This simple breakfast had fluffy creamy free range scrambled eggs with eggy sweet savoury flavour, crunchy blanched spinach leaves with vegetal sweet herbal bitter flavour, and chewy pork back bacon with smoky meaty salty savoury flavour. Dressed with parsley, this dish of free range eggs with spinach & bacon was yummy."
"Recommended by locals, and tourist friendly as well. We got the breakfast item of scrambled eggs on sourdough toast with side order of spinach and bacon. Tried the burgundy beef pie, sausage roll, cinnamon scroll and vanilla slice. For drinks, I tried the latte. Lovely pie, served warm. The sauce was delicious. Scrambled eggs can't be faulted, and perfect with the spinach and bacon combo. Vanilla slice and cinnamon scroll were good as expected. Kudos to Jean-Luc (or John Luke?) for taking care of our table, and lovely to chat with ya. Thank you. Would recommend this place for their friendly, family vibes and delicious food."
"It was a great local cafe if you were in the Mornington peninsula. The atmosphere and food were excellent—the staff were lovely and easy going. The service was quick and everyone around just look little they where enjoying them self. It was great to see how man my locals visited it felt like home. My family and friends all where satisfied with there orders 100% I would recommend this place"
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