Tra Vinh Restaurant

"We came here and had the hu tieu as it's their speciality and it was pretty nice. The cracker didn't have prawns inside though, but each bowl did have a prawn, otherwise all good and happy with the food and service. Would come here again."

"Come for the comfort food. Restaurant is spacious with a steady flow of customers. It's not busy so the quieter atmosphere was pleasant for us to enjoy our meal. They have a small menu which consisted of most of the popular Vietnamese noodle and rice dishes such as Pho, Hu Tieu (rice noodle), Banh Canh (Vietnamese udon soup), and Com Tam (broken rice). The simple menu was good to satisfy our cravings for a big warm bowl of comfort food at an affordable price. The staff is efficient to take orders and serve the food. We've tried the Pho, egg noodle and rice noodle soup, and bun mam (fish noodle soup), and would recommend all of them."

"Tonight I've been served with a cold bowl of pho. I didn't order take away but they've placed it in take away containers anyway. I've never had a cold pho. This one is colder than my heart. Don't order pho here or your heart will turn into a rock, like mine did. $15 for a cold pho, such a waste of money."

"We had eaten here couple of times and the quality of the dishes has been a bit hit and miss. Sometimes it was very good, sometimes it was pretty bad. The recent time we ordered mixed dry signature noodle and duck noodle. Both of them were good. The previous time, we tried mixed stir fired noodle and signature noodle as well. They were very bad. The quality is a bit inconsistent here so its like a pot of luck eating here."

"Had the hu tieu and cơm tam… edible but imho is average. Can get better elsewhere. The hú tiếu relies heavily on the sweet chilllie sauce to bring any flavour to the dish."