Munich Brauhaus Sydney

"Absolutely love the vibe! Service was nice, the waitress was very attentive. The food was AWESOME! We ordered a Munich platter for 2 people, kasespatzle, drinks and apple strudel for dessert. Every thing came out within 10-12 minutes (except dessert ofc), the crispy pork knuckle was undoubtedly the highlight, it was juicy and soft. Highly recommend and would definitely coming back."

"We visited Munich Brauhaus on Friday of the Kings birthday long weekend. We walked from Circular Quay through the crowds to 'The Rocks' for some dinner, and we were split whether to have dinner there or go back as all placed were swarmed by Vivid Sydney visitors. As anticipated, Munich Brauhaus was packed too, and most people had bookings. We were told to try if there's a place outside or in the bar area. Luckily, we got a place in the bar. Contrary to our expectations, we got dinner served very quickly, like an efficient place. The staff were very professional and helpful. The old-fashioned industrial look of the restaurant was fantastic and added to the overall charm of the place. The food was delicious too, i was hungry and forgot to take pictures of our dinner."

"Had the munich platter ($79) which they’ve since taken out from the menu. Do take note that they have a Sunday surcharge of 10% which they don’t disclose till you’ve paid. Store was pretty empty for Sunday lunch. Good location, which seems to be attractive to tourists. Unfortunately, the dish we had was terrible. The meat seemed over cooked, leading it to be dry and tough. We had a hard time chewing them and swallowing it. Chicken was too salty, but it’s better than the flavourless pork that made it worse with the tough texture. They do have musicians playing nice music that helps bring in customers. You also have to order by scanning a QR code, something to note for foreigners. We asked to order in person but we had to go through a hassle of going to the bar to make the order and payment, staffs weren’t helpful as well."

"We had a blast at Munich! The staff were friendly and welcoming, the atmosphere was great fun with the German theme and a live band, and the food was fantastic. The Wurst Platter had a selection of juicy sausages with tasty sauces and sides, and we loved the 'Naked Schnitzel' and 'Your All-Time Favourite Parmi'. The Pork Knuckle was a stand out with super crispy crackling, and the Doughtnut Pretzel was so light and fluffy paired with delicious salted caramel sauce!"