Dosa Hut - Indian Multi Cuisine Restaurant Point Cook 47-57 Tom Roberts Parade, Point Cook, Victoria 3030
About the Business
Welcome to Dosa Hut - Indian Multi Cuisine Restaurant Point Cook! Located at Point Cook, Tom Roberts Parade, 47-57, our establishment is a point of interest for foodies in Australia. As pioneers of the Dosa culture in Australia, we are proud to announce the opening of our new branch in Point Cook, adding to our existing outlets in Clayton, Footscray, Springfield, Harris Park, Melbourne CBD, South Bank, Granville, Roxburgh Park, Tarneit, Dockland, and Parramatta.
What sets us apart and fuels our rapid growth is our commitment to authentic flavors from South India. We source most of our ingredients from producers in India, ensuring you experience Indian food the way it is meant to be. With a reputation for serving quality food at pocket-friendly prices, it's no wonder that Dosa Hut is a beloved brand in Australia.
South Indian cuisine offers a rare combination of lightness, deliciousness, and health-friendly options. At Dosa Hut Point Cook, we offer a wide range of traditional authentic South Indian delicacies with a contemporary twist. Our menu boasts over 90 varieties of Dosas, as well as popular Indian dishes like Idly, Biryani, Omlette, Chaat, and Indo Chinese food. Whether you're looking for a quick bite or a three-course meal, our diverse spread ensures you can try something different every time you visit. Don't forget to ask about our in-house specials and combo deals, making dining with us a truly delightful experience.
To enhance your food experience, we provide a plush yet warm ambiance and have a super-friendly staff ready to assist you. We also organize frequent in-house events, including live music performances, to elevate your meal experience without breaking the bank.
At Dosa Hut Point Cook, we offer dine-in, pick-up, take away, and catering services for parties and events. We're excited to bring the flavors of South Indian cuisine to Point Cook and can't wait to have you dine with us. Indulge in a completely engaging food experience and discover the comfort and joy that good food brings.
We believe that running a good multicuisine restaurant takes a team of good people, and we're here to serve you with passion and dedication. Visit Dosa Hut - Indian Multi Cuisine Restaurant Point Cook today and embark on a culinary journey through the vibrant flavors of India.
Photos
Location & Phone number
47-57 Tom Roberts Parade, Point Cook, Victoria 3030, Australia
Hours open
Monday:
5:00 PM - 10:00 PM
Tuesday:
5:00 PM - 10:00 PM
Wednesday:
5:00 PM - 10:00 PM
Thursday:
11:30 AM - 10:00 PM
Friday:
11:30 AM - 10:30 PM
Saturday:
9:00 AM - 10:30 PM
Sunday:
9:00 AM - 10:00 PM
Reviews
"Though Dal Makhani and Paneer was delicious but biriyani was not so. Cosy atmosphere. Good to have a meal here."
"Rava onion dosa and cut mirchi was a disappointment. The rava onion dosa has raw onion pieces in between dosa like as if it’s a bhaji. Normally, in any other restaurants, the onion is mixed with the dosa batter itself. When gave my feedback, they said that’s how dosa hut does it. It’s better not to have it in the menu if it’s done wrong."
"Yummy food. Dosa came super quick, which is a pleasant thing. Came at 4pm right after opening for lunch and was completely empty. But my belly was full after leaving. Definitely worth trying their dosa only costs about 15 dollars"
"Staff is so irresponsible i order soya chaap biryani(veg) and they send biryani with egg and told me order again they don’t respect other person time Please don’t waste your time and money try other option"
"Just one word - DELICIOUS!! Absolutely delicious! We had a variety of things at Dosa Hut. We started off with chilli goat and malai murg reshmi tikka, right after which we started digging into the appetizing Adraki Rara Chicken, Karahi Goat and Bhuna Goat with Plain Roti and Naan. Believe me, it was worth it. I haven’t had any more delicious Indian food anywhere here in Melbourne. Looking forward to exploring more different restaurants serving Indian and other cuisines."
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