The Brook Point Cook 215 Sneydes Road, Point Cook, Victoria 3030

"I had high hopes for this place. Let's start with the restaurant, we were seated by the front door Steward and given a menu. We weren't told we had to go up and order it ourselves. Same with the drinks. The prices on the menu were a bit high, for an example. Chicken parmigiana $39, steak $60 some sauces were $10 extra... bruschetta $14. Which was the second worst bruschetta I've ever had. The drinks I had ordered from the bar were hot. They added ice as normal but the glass was hot. Like it just came out of the Glass washer. Buy the time I got back to the table the ice had almost gone. I ordered the chicken scallopini which was just a half of a chicken breast. And not cooked the right way. I'm a chef and this place fell short in a lot of categories. It really does need to look at the little things. It could be a good little place... But for now it falls short in a lot of things. Very disappointed..."

"Customer service was great, really enjoyed the atmosphere in the restaurant and most importantly food was great. Lots of flavor but not to strong. Great proportions and great for children my family loved it ."

"Went there for dinner last night. Meals were very average at best. Quality of my steak was not good and fat wasn't rendered properly. Sauce for both the steak and my partner's meal was too thick. I expected much more for a $60 steak dish. I had a cheaper steak dish few days earlier at Carasellos in Moonee Ponds and it was much better."

"This carrot cake bought from here was a waste of money. It was dry, hard, and lacking in flavor, with an unappetizing blob of cream on top. To make matters worse, the poor customer service only added to my disappointment. Overall, my experience was so negative that I would give this place a -1 star rating if possible. Based on my regrettable experience, I cannot recommend this place for its food or service."

"I don't know what's happened here since we last visited in 2021. I think it was around mothers day some time. Today we ordered the calamari, which in itself was fine, but the dipping sauce was just awful. No flavour at all. I could guess it was just plain , cheap Mayo?? Saganaki was as expected. Mains, I had the garlic prawns. I am a huge garlic lover, but this sauce was too thick and heavy. My partner had the ribeye that was on special. It was great, but the accompanying onion ring well over cooked, to a crisp. Well try again another time, hope it's back up to standard by then."