Gavroche
About the Business
Welcome to Gavroche, a renowned establishment located in the vibrant neighborhood of Chippendale, on Kensington Street. As a popular food destination and point of interest in Australia, Gavroche is not just a restaurant, but an experience that combines exceptional cuisine with a charming ambiance.
At Gavroche, we pride ourselves on providing an unforgettable dining experience for our guests. Our menu showcases a fusion of traditional and modern French dishes, prepared with the finest ingredients and expertly crafted by our talented chefs. From mouthwatering appetizers to delectable mains and indulgent desserts, each dish is thoughtfully designed to tantalize your taste buds.
Please note that groups of 6 people or more will incur a 10% service charge, ensuring that our dedicated staff can provide you with the highest level of service during your visit. Additionally, a 10% surcharge applies on Public Holidays. We kindly ask that you refrain from bringing your own alcohol as we have an extensive wine list and beverage selection to complement your meal.
Planning your visit to Gavroche Chippendale? We have partnered with Share with Oscar to make your experience even more convenient. Download the Share with Oscar mobile app and pre-book a parking spot before you arrive. With Share with Oscar, you can easily search for available parking spaces and secure a spot on the go. Say goodbye to parking tickets and stress, and ensure you arrive at your reservation on time. The app is free to download from the App store and Google Play.
If you prefer valet parking, we offer this service at Kensington Street for $50 for the first four hours, and $12 for each subsequent hour. Simply pull up outside The Old Clare Hotel on Kensington Street (in the 15 minute spaces) and drop your keys off at the Hotel reception. Please note that valet parking is subject to availability. For any inquiries regarding drop off, pick up, and pricing, feel free to call The Old Clare Hotel reception at 612 8277 8250.
Make a reservation at Gavroche and allow us to take care of all the details. Whether you are celebrating a special occasion or simply enjoying a night out, our team will ensure that every aspect of your visit is planned to perfection. From delicious dishes to personalized gifts and cards, we are committed to creating a memorable experience for you and your loved ones.
Visit Gavroche today and indulge in a culinary journey that will awaken your senses and leave you craving for more.
Photos
Location & Phone number
2-10 Kensington Street, Chippendale, New South Wales 2008, Australia
Hours open
Monday:
5:00 PM - 9:00 PM
Tuesday:
Closed
Wednesday:
5:00 PM - 9:00 PM
Thursday:
5:00 PM - 9:00 PM
Friday:
5:00 PM - 9:30 PM
Saturday:
5:00 PM - 9:30 PM
Sunday:
5:00 PM - 9:00 PM
Reviews
"ambiance was 10/10, service was unobtrusive. Gavroche did amuse bouche and bread and butter very well, it was warm, fluffy and crispy. escargot sauce could have had a deeper flavour. wagyu tartare was great and generously sized, the croutons it came with made each bite a little dry. maybe if it was thinner/potato based? the duck was very tender, mash was smooth and rich. as it was quite heavy, if there was a sauce that could compliment that it would've been easier to finish. i think our mains were sitting for a little while as the edges were cold. wish the barramundi had more of that tart sauce as it really freshened up the dish! and roast veggies had a nice buttery(?) tinge. crêpe suzette taste wise we were not a fan of, the alcohol taste was overpowering. but visually gorgeous. i enjoyed the crème brûlée, and that was a very generous portion size and quite rich. we were taking many photos so thank you to the staff for putting up with that! 3.5 stars"
"Not sure if I had a bad day or this place is actually overrated. One of the escargots tasted almost a bit off but the others were alright, the garlic sauce was really flavourful though. The duck liver parfait was a little too airy for my liking and was slightly bland as well. Wish they could source their bread somewhere else as the crust was way too chewy and even the inside could have been better. We couldn’t finish the appetisers and told the wait staff that we were ready for the steak frites. Surprisingly the steak was served right after the appetisers have been cleared. The steak might have been sitting there for a while as it was cold and tough. Staff were nice and friendly but this place is definitely understaffed. It took us at least 5-10 minutes before we could get anyone’s attention for the dessert menu, the bill and actually paying."
"Simply the best... Great atmosphere, great food, great service.. I highly recommend this restaurant to all those who love French food, especially the snails, which admittedly were very small compared to other French restaurants in Sydney, but also for 1kg mussels with parsley and butter. Thank you very much on behalf of myself and on behalf of my family members who celebrated my son's marriage."
"Foods very decent quality for the price. Environment is good for having conversations and well decorated. Only complaint is that the service is quite slow, especially on a relatively not busy weekday evening."
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