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a’Mare
1 Barangaroo Avenue, Barangaroo New South Wales 2000
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About a’Mare
Welcome to a’Mare, a prestigious bar and restaurant located at Barangaroo Avenue in Sydney, Australia. Designed by renowned Chef Alessandro Pavoni, a’Mare has been awarded with one prestigious Chef Hat from the Good Food Guide Awards, a testament to its exceptional culinary offerings.
Inspired by Pavoni's memories of Italy, a’Mare celebrates the simplicity of fine ingredients and tells stories of the regions from which they originate. The restaurant's name, meaning 'by the sea' in Italian, pays homage to its Sydney surrounds and the beautiful harbor side location of Crown Sydney. While the menu draws inspiration from traditional Italian cuisine, Pavoni adds a unique Sydney twist to create a dining experience that is distinctly Italian with a touch of Sydney charm.
Immerse yourself in the Italian ambiance as you step into the dining room, adorned with luxurious furnishings and a stunning ornate ceiling that reflects the magnificent blue hues of the harbor backdrop. The menu at a’Mare is constantly evolving, showcasing the finest Italian produce and drawing inspiration from local growers and suppliers. Indulge in classic Italian dishes with a' Mare's signature twist, and be captivated by the theatrics of finishing touches being completed at your table, delivering a truly memorable dining experience.
To complement the exquisite cuisine, a’Mare boasts an extensive cellar featuring nearly three hundred carefully selected wines from key varietals and regions. With a focus on Italian producers, the wine list also celebrates historical roots with a selection of vintages.
For those seeking a sophisticated bar experience, a’Mare Bar is the place to be. Emulating a sense of nostalgia for glamorous old school Italy, the bar offers a magnificent harborside vista. Enjoy elevated, classic cocktails crafted from boutique Italian spirits and seasonal local produce. The bar also offers an extensive vermouth and amaro selection, all served with a side of cheeky Italian charm from the skilled team.
Whether you are planning a private celebration or a larger engagement, a’Mare's elegant spaces, dedicated service, and sommelier team provide the ideal setting to experience Alessandro's classic Italian dishes. The team at a’Mare will ensure a flawless experience, organizing every detail from personalized menus that celebrate dishes from the à la carte menu to the table centrepieces.
For reservations of 10 or more guests or to book one of the private dining spaces, please contact us via email at groups@amaresydney.com.au or call 02 8029 0887.
Located at Level 1 (Ground) of Crown Sydney, a’Mare is easily accessible. Please note that a 10% surcharge applies on Sundays, and a 15% surcharge applies on all Public Holidays. Additionally, a 10% service fee is applicable for bookings of 10 people or more. Kindly note that BYO of cakes, balloons, or alcohol is not permitted on the premises, and the removal of liquor, glassware, bottles, or cans from the licensed premises is strictly prohibited.
At a’Mare, we strive to accommodate dietary requirements and allergies. Guests are kindly requested to inform us of any dietary restrictions or allergies at the time of booking.
Limited on-site parking is available at Crown Sydney. We recommend exploring nearby carparks and various public transport options for a seamless and enjoyable visit.
If you are passionate about Italian food and possess charm and professionalism, we invite you to join the a’Mare team. Please email your CV, working rights, and a sentence on why you should be part of the a’Mare team to careers@amaresydney.com.au.
Discover the finer details of your time at Crown Sydney and indulge in an unforgettable Italian dining experience at a’Mare.
Photos of a’Mare
Crown Sydney, Level 1/1 Barangaroo Ave, Barangaroo NSW 2000, Australia
Opening hours of a’Mare
Monday:
17:30 - 14:30
Tuesday:
17:30 - 00:00
Wednesday:
17:30 - 14:30
Thursday:
17:30 - 14:30
Friday:
17:30 - 14:30
Saturday:
17:30 - 14:30
Sunday:
17:30 - 01:00
Reviews of a’Mare
"The pesto pasta was made table-side, which smelled wonderful and the texture of pasta was perfect. However, most dishes were very salty. There were not enough waiting staff. I also noticed that the spoon used by chef for tasting check was not replaced, but left in a tub mixed with other utensils for plating."
"Terrible food, and taste not fresh. All the seafood had strong fishy tasting. The worest part is the truffle pasta which I was expected so much! However, it’s freaking salty and I left most of them on the plate.when I told the waitress too salty she just took the plate away and said “ok”. I wasn’t trust the review before, blame on me."
"Overall pleasant dinner. Great service, food was pretty good - not the best Italian in the city though. Decent portion but a little on the pricey side, expected for where it is. Love the food prep at the table. Pesto trofie pasta and scallop and scampi gratin were good but nothing to rave about."
"Mediocre food! $145 per person, group of 20. You’d be better off going for the epicurean buffet I reckon. The set menu of basic salad, very minimal portion of basil pasta and veal for main with some wedges and poorly served tiramisu for dessert was disappointing. The veal was shared between 4 people. In fact everything was shared. I thought having a set menu was getting a plate of each dish served accordingly and not shared !! Very stingy!! Is it the result of inflation or just plain greed!"
"Amazing food (I can’t stop thinking about the mortadella tortellini) and incredible service! The waitress was really patient explaining the menu and answering any questions we had about the food and drinks. They were also very attentive in taking used napkins and dirty dishes off the table quickly and without disturbing our dinner. Would definitely come back here!"
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