Papa Pasta Wentworth Point 26 Footbridge Boulevard, Wentworth Point, New South Wales 2127

"The staff seem friendly and interior design of the restaurant was nice. It was pretty easy to order over phone and pick up. I ordered the Parm Chicken Spaghetti and the Chicken Fettuccine. Unfortunately, i was surprised that the spaghetti was bland with no sauces. Parm chicken was dry inside and crust soggy. The chicken fettuccine had like two pieces of chicken, and rest was just peas and ribbon pasta. Total up $49 ($26 boiled pasta + $23 fettucine)."

"Great food and taste. We had the cauliflower salad which was small and the max and cheese pasta and roast pumpkin spaghetti. The pastas were a great size and delicious."

"Being a pasta lover, this is out go to place after working out. We have tried the majority of their food both for dining in and takeaways. Our most favorite items from their menu are the Chicken Pesto Fettuccine, Garlic Bread and Spaghetti Parmi. For takeaways, we usually get the Chicken BBQ Pizza. Their servings are generous and tasty. The staff is very friendly and attentive as well. When you’re in Wentworth Point, this place is a must visit!"

"This place serves affordable yum pasta. We ordered rigatoni and spaghetti and specifically asked to be made vegan. Both dishes were amazing. But if I can say the best we had today was the garlic bread. It has whole roasted garlic in each slices. Would definitely come back!"

"This Italian eatery serves up some delicious pasta dishes as well as some tasty starters and salads. It’s located in the new Marina Square development at Wentworth Point, surrounded by water and vast urban parklands. Even though it was raining when I went, I couldn’t think of anything better than eating hot pasta in that kind of weather. One of the many things I wanted to try was the 'Fresh Peach, Tomato, Mozzarella, Basil & Balsamic Olive Oil' salad. I love fruit in a salad and of course, all these ingredients matched perfectly with one another. We also started off with the 'Ciabatta Bread with Truffle Butter & Melted Mozzarella'. The truffle butter didn't take over, which I loved but I just wish the cheese was a little more melted. It could have been because we didn't dig into it straight away! *food photographer issues* With thirteen pastas on the menu, there is something for everyone to enjoy. They have pastas with seafood, beef, chicken and even vegetarian/vegan options. I have to start off with my favourite dish of the night, the 'Spaghetti with Roast Pumpkin, Sun Dried Tomato Pesto, Pine Nuts, Crispy Sage & Vegan Feta'. This had everything I love in one dish. Absolutely loved this one and would order it again and again! The 'Spaghetti with Mozzarella Stuffed Meatballs & Tomato Sugo' followed closely. The meatballs weren't dry, filled with a good amount of cheese and had a good flavour. Spaghetti was cooked perfectly and overall, a classic pasta dish done very well. We ordered a couple of seafood pastas, which included the 'Squid Ink Tagliolini with Fresh Tuna, Roast Peppers, Garlic, Olives & Capers' and the 'Fettuccini Prawns with Garlic, Chilli, Lemon & Wild Rocket'. They were just gorgeous in both appearance and flavour. I've never really had fresh tuna in a pasta but this worked and they were very generous with it!"