Chat Thai

"I have been going here for years, along to the other Chat Thai locations around Sydney. Yes the place is small but the service is fast and friendly, plus the dishes are delicious and freshly cooked. Parking around the place is like finding a unicorn, but it's well worth it. Never do a takeaway (if you can), just eat in."

"As local I know this shop at least ten years. Not sure if changed management. It really needs to improve in order to get two stars. As you know the shop is small inside. Kitchen area is small and have at least 4 ppl inside this cook small area. They all not wear any mask or gloves. everyone has to speak loud so can hear each other. 1. Hygiene issue, chef speaking when prepare food without mask on. So get prepared to get some spits for your food. 2. Chef prepare food with raw and new cook food on the same chopping board. 3. Waitress ordered food for customer and bring the food with fingers in the plate. Never see them washing or sanitiser their hand. Btw. There is no sanitiser in the store either. 4. If you finished eating there and PAID for take away a whole new dish, they don’t provide you with bag, if you want to bag it, you have to PAY 50c. 5. I saw the customer said to the waitress that they just finished eat in the store and spent over $129 in this restaurant and ordered a whole new dish to take away, the customer said they PAID for take away. Why charge 50c? why not say it when pay the bill? When they paid the bill they clearly said order a TAKE AWAY! 6. Didn’t see other customer pay 50c when pick up the take away. 7. The waitress are refused to wrap the food container with the paper bag to this customer. Under the customer insistency, there is an man seems older and looks smarter, when he heard this he immediately take a new bag and pass to the customer. applaud for him. 8. If he is the boss. Then please train your waitress. 9. Is this kind of discrimination from thai girls to the other Asian? Only nice to local white? 10. The chef girl ask this customer to wait outside and said to them it will be ready for 5-10 mins. 11. I saw the customer has been waited outside for over 15 nearly 20 minutes when the night is only 11 degrees. Then the customer came in and want to follow up the order. They CAN’T find the order ! then you know what, They ask the customer to wait outside AGAIN! 12. the Asian customer were waiting outside, but the lady chef took so long so the customer came in again to follow up the order and stayed inside. Maybe because of this, so the girl refuse to give customer a paper bag? 13. A dish in a plastic container with sauce in it I think it deserve for a paper bag to cover it especially when customer paid for over $120. 14. Just hand over take away like this is not What a 10 years old restaurant should do! 15. Really need to improve the customer service and provide better Hygiene services."

"Good Thai food in Sydney. Big group company with many locations. Fill you up with no frill Thai food with reasonable price."

"Ordered takeaway (not delivery but pickup) 3 times over 6 months and every time walked away disappointed. On all 3 occasions the food was only ready 20mins after the pickup time. On all 3 occasions items were not all included in the pickup package which meant another trip back to the store where the now cold ordered items were just handed over. On all 3 occasions not any hint of responsibility for the massive inconvenience caused nor any compensation for the now cold food. Will never ever go back."

"This cost me $21.90 through #ubereats. A ridiculous price for a ridiculous meal. I ordered a yum nuea salad not a soup! Shame!! No quality at all. Will never buy here again."