Nung Len 89 Macleay Street, Potts Point, New South Wales 2011

"No.27 Slow cooked Pork belly is absolutely delicious. I would highly recommend it! Their curries are really nice too. Their lunch special menu has some great $14 options on it which I really appreciate. It can be hard to find affordable meals for lunch in Potts Point. I wasn’t a fan of the sticky rice dessert but other than that I’ve been very happy with the food here."

"I love it!! Great cosy Thai restaurant in Kingcross . The attention to detail was on point. Customer service by the waiter was wonderful. The pad Thai was the best that I’ve had in Sydney. It was not overwhelmingly sweet and had a barbecue sort of taste to it. The meal was very filling."

"The food was quite okay but I didn't feel they tasted really Thai. It was not spicy or sour and salty enough. Even though I prefer less salty food, I still felt like they were more fusions of Thai and Chinese. Great that we could book a table but the time we were there we didn't have to wait, it was not too busy. Compared to other Thai restaurants we went, this one was average. Hope that they could make banquet for 2 so then we would have an option to try more dishes. The dishes we had were ordinary, so nothing was really special to highlight."

"While house sitting in Potts Point visited Nung Len a couple of times for their delicious $14 lunch options. We tried the green curry, beef chilli basil and panang curry. Very friendly staff and incredibly fast, efficient, service. A great place for a quick, delicious lunch. Have not been their for dinner, so can not comment."

"Dimly lit ambience, nice private seating areas. The staff were friendly. We ordered a beef cashew stir fry, drunken vege tofu noodles, massaman beef curry, papaya salad, rice and roti. The roti were soft floppy and not flakey, not the best. There wasn’t much beef in the massamam was a tad bland, usually its a bit sweeter to taste. The drunken noodles were nondescript, felt generic and didn’t taste like much. The beef in the cashew stir fry were huge but chewy cuts, it was difficult to eat, but the sauce was nice in the stir fry. The papaya salad was fresh, and spicy, we got medium and the heat was tolerable. Everything was presented well but lacked punch and finesse"