Royal Oak Hotel
About the Business
Welcome to the Royal Oak Hotel, a community cornerstone located in the heart of Double Bay within Sydney’s Eastern Suburbs. Our establishment is a versatile and vibrant destination that offers a range of options to cater to every taste and preference.
As a bar, we take pride in serving thirst-quenching drinks that will satisfy even the most discerning palate. Whether you prefer classic beers, delicious wines, or refreshing cocktails, our extensive beverage menu has something for everyone. And if you're a sports enthusiast, you'll love our LIVE & LOUD sport screenings, creating an electric atmosphere for you to cheer on your favorite teams.
But we're more than just a bar. The Royal Oak Hotel is also a restaurant, where you can indulge in mouthwatering pub food that will leave you craving for more. Our menu is carefully crafted to offer a diverse range of options, ensuring that there is something to please every appetite.
Looking for a place to host your next milestone event? Look no further. Our establishment is equipped to cater to your needs, providing a memorable and enjoyable experience for you and your guests. And for those seeking a vibrant nightlife, don't miss out on our Rooftop DJs every Friday, Saturday, and Sunday, where you can dance the night away under the stars.
Conveniently located at 28 Bay Street, Double Bay, the Royal Oak Hotel is not just a bar or restaurant, but also a store and liquor store. You can take home your favorite beverages or enjoy a meal takeaway for those busy days when you just want to relax at home.
At Phil's Rooftop, located within the Royal Oak Hotel, we offer a unique experience. With stunning views and a relaxed ambiance, it's the perfect place to unwind and enjoy a drink or two. Join us on Wednesday to Sunday, where we provide a mix of live music and DJ sets. Please note that Phil's Rooftop is staffed during specific hours, but you can always order from the bar downstairs or use our new digital ordering app available on every table.
If you're looking for new opportunities, we invite you to join our team. Check out the current opportunities we have available and be a part of our dynamic and friendly staff.
We are open on Friday and Saturday from 10 am to 1 am and on Sunday from 10 am to 11 pm. Phil's Rooftop is open on Wednesday and Thursday from 4 pm to midnight, on Friday from 4 pm to 1 am, on Saturday from 12 pm to 1 am, and on Sunday from 12 pm to 11 pm.
Visit the Royal Oak Hotel in Double Bay, where you'll find delicious food, refreshing drinks, exciting events, and a warm and welcoming atmosphere. There truly is something for everyone at The Oak.
Photos
Location & Phone number
28 Bay Street, Double Bay, New South Wales 2028, Australia
Hours open
Monday:
10:00 AM - ?
Tuesday:
10:00 AM - 0:00 AM
Wednesday:
10:00 AM - 0:00 AM
Thursday:
10:00 AM - 0:00 AM
Friday:
10:00 AM - 0:00 AM
Saturday:
10:00 AM - 1:00 AM
Sunday:
10:00 AM - 1:00 AM
Reviews
"Great spot for a drink and a dance on the weekend or to chill and watch the sport in their sports bar. Food is delicious, as are the drinks! Would recommend and we will be back!"
"Tahlia was the sweetest bartender. I came in for a vodka soda and recommended one of the yummiest cocktails instead! Was one of the best cocktails I’ve had in my life! She’s a keeper for sure! Had the sweetest personality!"
"Special shout out to Talia! Such a great bartender - super friendly and approachable with a wealth of knowledge on all the drinks of menu, provided my group with great recommendations!"
"I've had a $26 Salmon Poke Bowl at the bistro and I have to say it was the worst Poke Bowl I've ever had in my life. The quantity was generous, but the food was totally tasteless. The whole dish had a slight taste of sesame dressing, but the amount of it was so small, the rice & other ingredients were almost dry. The raw salmon pieces were so large and chunky they made me gag. Besides, salmon is a fatty fish, it should never be served with avocado which is fatty too. Very unfortunate combination. Instead of serving a large quantity of tasteless food, they should concentrate on the taste. The chef should definitely try to sample the food when creating a dish. I could eat only a very small amount of rice and Eda beans and left the whole dish there. Lost $26. Besides, I had to ask the staff to clean the table while waiting for the food!"
"the place is super nice! but the gastronomic part was not! We ordered 3 dishes including the one of the day! But we couldn't eat! Mine had so much pepper that I doubt anyone will be able to appreciate any flavor, the others are not pleasant either! I suggest reveren the kitchen ! And let it be constructive criticism!"
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