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Curry Craze
201 Coward Street, Mascot, New South Wales, Australia
About Curry Craze
Welcome to Curry Craze, located in Mascot, Sydney, where we strive to bring you the authentic flavors of North-Indian cuisine. Our establishment is a point of interest for food enthusiasts, offering a delightful dining experience in a restaurant setting.
At Curry Craze, we take pride in maintaining the high expectations of world-renowned North-Indian food. Our experienced chefs hail from various regions of India, ensuring that each curry is prepared with perfection, taking you back to the Golden Era of Punjab. The flavors and aromas of our dishes will transport you to the vibrant streets of India.
As a fully licensed establishment, we offer a wide range of drinks to complement your meal. We understand the importance of catering to different dietary preferences, which is why we have a vast selection for our vegan friends. We also accommodate those with gluten-free, MSG-free, and nut-free diets. Our exotic menu showcases the diversity of Indian cuisine, providing options for everyone.
Anil Singh, our owner and front manager, is dedicated to providing top-notch service to every guest. He believes that food served with a smile adds to the overall dining experience. Anil and his team work tirelessly to ensure that your visit to Curry Craze is memorable and enjoyable.
Our head chefs, with over 20 years of experience, meticulously prepare each meal to perfection. If you have a passion for Indian food and only the best will do, Curry Craze Indian restaurant is the place to be. We guarantee that our dishes will tantalize your taste buds and leave you craving for more.
Some of our signature dishes include Round Hollow Puri, filled with a mixture of flavored tamarind chutney, chili, chaat masala, potato, onion, and chickpeas. Another favorite is our Tandoori Marinated Lamb Chops, cooked in a delectable curry with mustard seeds and curry leaves. For those looking for a combination of flavors, we offer a Garlic/Lamb Mince/Chicken & Cheese Naan served with mango chutney, raita, and mint spiced chutney.
For a complete Indian dining experience, we recommend trying our Mixed Entree Platter as an appetizer, followed by our popular Butter Chicken, Rogan Josh, Beef Vindaloo, and Vegetarian Korma for the main course. Complete your meal with sides such as rice, naan, papadum, and a side dish platter.
Visit Curry Craze Indian restaurant today and indulge in the rich flavors and spices of North-Indian cuisine. We guarantee a memorable dining experience that will leave you wanting to come back for more.
Photos of Curry Craze
197/201 Coward St, Mascot NSW 2020, Australia
Opening hours of Curry Craze
Monday:
11:00 - 21:45
Tuesday:
11:00 - 21:45
Wednesday:
11:00 - 21:45
Thursday:
11:00 - 21:45
Friday:
11:00 - 21:45
Saturday:
16:00 - 21:45
Sunday:
16:00 - 21:45
Reviews of Curry Craze
"We had the veggie samosa, the chicken and beef korma and a mango lassie. The portions are generous, the food is earthy and very well flavoured, the balance of spice is just right and demonstrates skills. The service was lovely, the 2 ladies were polite, discreet and warm. Honestly very good Indian food and restaurant!"
"walking up to the restaurant, I wasn't sure what to expect, didn't even bother reading reviews or anything of the sort. It's a little pricier than I expected for an Indian restaurant, but it's a case of 'you get better than what you pay for'. I really enjoyed the food there and hands down it's better than some of the bigger restaurants. The speed of the service on a Saturday night, the food and atmosphere were the best they could be. Thanks guys, keep it up!."
"Wow, what a beautiful greeting, outstanding service and delicious food. A fabulous way to end our time in Australia. Thank you team. You were amazing. Abundant blessings to you all."
"Veg Biryani was not up to the mark. Vegetables and rice were not cooked properly. The flavor was also missing. Will try another dish next time."
"When we visited the place we thought it was going to be a good experience. When we arrived and asked for a table, there weren’t a lot of staff around to serve us. The idea might have been a fine dining service but there was basically not enough staff to do so. The server that served us was mean and not communicative enough. The food was okay but the butter chicken was incredibly sweet we thought it was gonna be spicy as butter chicken usually is. We were really disappointed with everything that time."
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