The Little Snail Restaurant 50 Murray Street, Pyrmont, New South Wales 2009

"We celebrated my son’s 15th birthday as a family of 4 We all had the 3 course meal, and we all had different dishes which meant a total of 12 different dishes. Everything was cooked perfectly! I had snails-12 snails served, in a tasty butter garlic parsley sauce. Lovely Main- large serve of 9 slices of kangaroo, rare inside, seared outside. Excellent! Dessert- chocolate mousse with strawberry sorbet and pineapple coconut candy. Excellent too! My family all enjoyed their meals and the included glass of wine or mocktail/cocktail. Will come again! Photos of duck, kangaroo, calamari, bruschetta, snails , menu"

"My first dining experience at a French Restaurant was truly wonderful! The place had such a beautiful ambiance that immediately set the stage for an enjoyable evening. I must admit, I never thought I'd try escargot , but I decided to give them a shot, and I'm so glad I did. The garlic buttered escargot were surprisingly delicious and left me pleasantly surprised! The bruschetta was fresh and had this amazing aroma that made it a joy to savor. The smoked salmon was an absolute delight, with its creamy goodness that was hard to resist. Now, let me tell you about the kangaroo dish—it was cooked to perfection! The flavors were incredible, and I couldn't get enough of it. As for the seafood platter and dessert, they were both excellent, but the real standouts of the night were definitely the snails and the kangaroo. They stole the show and made the whole experience even more memorable. I had an amazing time trying out these new dishes and exploring the flavors of French cuisine. It was a fantastic dining experience, and I'm already looking forward to going back for more delightful surprises!"

"We bought voucher for two from Groupon which cost only $54 pp for a three course dining experience and wine/cocktail included. This price for a French dining plus beverage is definitely a good deal. There are many selections for each course. We had snails and liver pate as entrée. Then we had lamb loin and seafood platter for main. The lamb loin are tender and juicy, very delicate to eat. The portion for seafood platter is huge, we get to eat different type of seafood including prawns, mussels, soft shell crab, squid and salmon. The desserts are perfect to finish off the meal."

"We celebrated our birthday in this restaurant. The three courses menu is relatively cheaper comparing to other French restaurant but we are not too hungry so didn’t order it. The snails tasted tender and well seasoned. Love the fact that the seasoning is just right, not too strong. The sauce is good to be served with bread but if the bread is hotter will be better. The crispy skin duck breast is delicious. And the skin is really crispy, the duck was cooked perfectly. Juicy inside and tender. The spinach served on the side taste very good too. The veal taste good but I wish the sauce could be serve on the side because it a bit too much for us. The potato mash ball is crispy too. Overall the food is with good quality, service is fast and nice."

"My first time having dinner at The Little Snail was so impressive. Nice atmosphere, delicious food, service was excellent. Special thanks to Matt for the warm welcome and accommodating our special requests for my friend’s propose. Matt is definitely a great asset to this restaurant. Definitely coming back."