Rocs and Rolls Restaurant

"THIS IS CASH ONLY. The place only accepts cash, the dishes are about 35~ each if you're not ordering any MP seafood. The restaurant is inside the pub, has its own entrance facing the main road. It is NOT a romantic date spot so be warned. Also the place does not serve table water, and the bar next door is where you fetch it from, but they close super early it seems? We were there around 6:30pm and the bar was closed so you need to go to the other bar, deeper inside the pub for any refreshments. The food is delicious, snails are great, we wanted to try all the snail options but not all snails on menu are available every night. The ladies were helpful at the counter but they did try to oversell us on food, it is order and pay at counter before you bring a little tray back and forth to shuttle your own plates. You should keep a menu and order more later if you're still hungry, the food wait time is not long. This is not a romantic place because the menu is fairly specialized, there are not a lot of your usual options to choose from so hope your date likes to try things. For some reason they decided to serve one dish on a ceramic plate and the rest on paper plates. The restaurant was fairly empty at the time (one other table) so not sure why this was the case. The tables and chairs are also these mismatched yellow plastic colors, inconsistent with the pub carpet. Normal for a pub I suppose, but not pleasant to the eyes. Definitely a place to try, bring your family with kids or friends if you wanted."

"Staffs are friendly The seafoods were fresh. I really like the prawn fried noodles, and the deep fried pork belly in both long razors and snails. It’s crunchy and tasty. However, for me, personally, the flavors of these dishes were too sweet and not spicy, that’s why I only give a 3/5. (P.s. one thing I wanna mention is that, because this restaurant is in a hotel, you can only order drinks from the bar. And this restaurant only accept cash or bank transaction)"

"TL; DR: Good place to eat “ốc” (Viet style sea snails and shellfish in various sauces) and other street foods. Staff are very nice but there can be a wait. Enjoyed the ốc here especially the razor clams in sate sauce and the lemongrass steamed clams. Grilled chicken feet and ox tongue are also yummy. The sauces are generally quite tasty although some eat a little sweet. Unfortunately they aren’t allowed to serve bread to mop it all up but my tip is to order some bánh đa (crispy rice cracker) for dipping and crunch. Ordering and service can be a bit slow especially when busy but the ladies at the counter are very nice. They take the time to help you order which is why it takes a little longer. It helps if you speak Vietnamese but there are pictures of the food on the menu if you don’t. Have visited twice and both times were a decent meal. The second time, the flavours didn’t seem as punchy and the XO vermicelli dish shrank a bit but I’d still eat here again. The location is very casual being located inside a pub. Sometimes the smoke smell wafts into the dining room so that was a tad off putting. You’re not here for the atmosphere though. Plenty of big tables for families and groups and the dining room is spacious. Best to book ahead."

"Heard it can get busy and wait time for food will be long during dinnertime so we went for lunch. Only a few tables were filled so we didn't have to wait for food for long :) It's located inside a pub so the atmosphere is not the best (smell of cigarette nearer to the pub side), however the food will make us come back. Everything was so delicious and good value for money considering all seafood was of good quality (unlike kickin in or seafood master where we mostly found empty shells). All three staff in the kitchen were friendly, and the lady also recommended some dishes which we loved. We especially loved garlic butter sauce and razor clams. Will definitely come back for more :)"

"amazing food, friendly staff. a bit pricey, but it is seafood so understandable. saté sauce was a little salty for me, butter corn and garlic butter were great though!"