Sangam Indian Restaurant

"Food is great however their service is terrible. There was 10 people in the entire restaurant and we waited over 40 minutes for the food. The staff said it’s because they have take away orders and our order is “big”. Only come here for takeaway don’t make the mistake of coming here for sit in you won’t get food, or service and will be hungry and sitting here."

"Disappointing experience. The food was fair in terms of taste, but the quantity was absolutely pathetic. Small containers that weren't even totally filled. The surcharge prices for the weekend ensured that the bill was over a $100 for the most basic stuff. Let's not forget the $2 extra if you want egg in your chicken fried rice, which I found comical. Terribly limited menu for "indo-chinese." The momos were the only saving grace. Overall, tiny quantities of okay tasting food for exorbitant prices. Don't think we'll be going back."

"Very good food and nice service. The Mutton Rogan Josh was amazing!"

"This place is probably the best Indain food I have had for a long time! We were looking for some place for dinner and this was one the place that opened on Easter Sunday. I can't recommend enough for their yummy Chicken Tikka Masala! The sauce was so thick I had to ordered Naan twice. We also order Vegetarian Biryani which was amazing as well. I was brave enough to try their dessert for the very first time, and it was so good!"

"Hands down best Indian food I've had in Western Sydney so far. Competitive, fair, even cheap prices compared to the usual places I go to. As someone that enjoys different cultural foods, I'll definitely be coming back here often. Friendly staff and warm, welcoming atmosphere while waiting for my takeaway. 10/10."