Pilu at Freshwater

Welcome to Pilu at Freshwater, an exceptional establishment located in the beautiful beachside suburb of Freshwater, Australia. As a renowned restaurant, Pilu offers a unique dining experience that combines the flavors of Sardinian and regional Italian cuisine with modern culinary techniques.

Led by the talented Giovanni and his kitchen team, Pilu at Freshwater prides itself on using the finest local, seasonal ingredients, as well as high-quality products imported from Italy when necessary. The menu showcases the authentic flavors of Sardinia, while also incorporating innovative twists that pay homage to tradition and regionality. We are also committed to accommodating dietary requirements, provided we are informed in advance.

At the heart of Pilu's philosophy is the belief that food and hospitality are integral to the Sardinian way of life. This philosophy has resonated with the many Sydneysiders who visit our restaurant to savor Giovanni's Sardinian and regional Italian cooking. As soon as you step foot inside Pilu at Freshwater, you will be greeted by Giovanni, Marilyn, and their team, who are dedicated to ensuring that your dining experience is truly memorable. Every guest is welcomed like a returning friend, and the award-winning service provided by our front of house, sommeliers, and wait staff is renowned for its warmth, knowledge, and experience.

Beyond our exceptional dining experience, Pilu at Freshwater also hosts a variety of events throughout the year. We aim to showcase outstanding local authors, artists, wineries, and more. Stay up to date with our upcoming events on our website.

In addition to being a perfect destination for a memorable dining experience, Pilu at Freshwater is also an ideal venue for a range of special occasions. Whether you are planning a wedding, birthday celebration, christening, client dinner, corporate presentation, or any other festivity, our Events Specialists will work closely with you to create a tailored function that meets your exact requirements.

Our commitment to excellence has been recognized by numerous awards and accolades over the years. Pilu at Freshwater has been awarded Two Chef's Hats by The Sydney Morning Herald Good Food Guide every year from 2005 to 2022. We have also been included in the Delicious 100 list of the 100 Most Delicious Restaurants in NSW in 2022. In 2012, we were inducted into the Gourmet Traveller WINE Magazine Hall of Fame as a National Winner, and from 2009 to 2022, we have received Two Stars in the Australian Gourmet Traveller Restaurant Guide. The Weekend Australian Magazine also recognized us in their HOT 50 - HOT Classic list in 2015.

Please note that a 10% surcharge applies on weekends and 15% on public holidays. Our opening hours are as follows: Friday from 5:30pm to 9pm, Saturday from 4pm to 9pm, and Sunday from 4pm to 7pm.

Visit us at our picturesque location on Moore Road, Freshwater, NSW, Australia, and indulge in the culinary delights of Pilu at Freshwater. For reservations or inquiries, please contact us at 02 9938 3331.