ThaiLao Chilli Restaurant
About the Business
Welcome to ThaiLao Chilli Restaurant, located at Milgate Lane in Campbelltown, Australia. Our establishment is a true foodie's paradise, offering a variety of delectable dishes that will transport your taste buds straight to Thailand.
Start your culinary journey with our tantalizing appetizers. Indulge in our Thai spring rolls, filled with a flavorful combination of ingredients and served with a sweet chili sauce that adds the perfect amount of heat. Crispy and delicious, our minced chicken curry puffs are a crowd favorite, while the marinated chicken fillets, char-grilled to perfection and served with peanut satay sauce, are simply irresistible.
For seafood lovers, we offer deep-fried Thai-style wontons filled with a mouthwatering mixture of pork, prawn, and crab meat, wrapped in delicate egg noodle sheets and served with a sweet chili sauce. Our marinated chicken wings, deep-fried to golden perfection and served with a sweet plum sauce, are sure to satisfy your cravings.
If you're in the mood for something steamed, our steamed dim sims are a must-try. Served with a sweet soy sauce, these dumplings are bursting with flavor. And let's not forget about our king prawn rolls, marinated with special herbs and deep-fried to crispy perfection, served with a side of sweet chili sauce.
Moving on to our main courses, we offer a wide variety of stir-fried dishes that will leave you wanting more. Whether you prefer chicken, beef, or pork, our stir-fried options are bursting with fresh flavors and aromatic spices. From the classic Thai basil stir fry with sweet basil leaves and fresh beans to the fragrant ginger and garlic stir fry with mushrooms and shallots, there is something to please every palate.
If you're in the mood for something sweet and sour, our Thai-style sweet and sour stir fry is the perfect choice. And for those who love a little heat, our garlic and pepper stir fry with fresh vegetables will surely satisfy your cravings. Don't miss out on our stir-fried dishes with oyster sauce, onions, and cashew nuts, or the flavorful combination of green beans and kaffir lime leaves in our red chili paste.
Seafood lovers will delight in our crispy fish fillets served with Thai sweet and sour tamarind sauce, or the fish fillets stir-fried in a fragrant ginger and shallot sauce. And for those who can't resist the combination of garlic, chili, and fresh green beans, our stir fry with these ingredients and young peppercorn is a must-try.
At ThaiLao Chilli Restaurant, we take pride in using the freshest ingredients and authentic Thai flavors to create a dining experience that will transport you straight to the streets of Thailand. Join us for an unforgettable culinary adventure that will leave you craving more.
Photos
Location & Phone number
9 Milgate Lane, Campbelltown, New South Wales 2560, Australia
Hours open
Monday:
11:00 AM - 8:45 PM
Tuesday:
11:00 AM - 8:45 PM
Wednesday:
11:00 AM - 8:45 PM
Thursday:
11:00 AM - 8:45 PM
Friday:
11:00 AM - 8:45 PM
Saturday:
11:00 AM - 8:45 PM
Sunday:
4:00 PM - 8:45 PM
Reviews
"I love the food here. The taste is authentic and tasty. One of my favourite restaurants."
"My friend and I were in the area for business and stopped in for lunch today. What a little gem! Delicious food and a super friendly owner. I wish I lived in the area to go back. I had the lunch special of chilli peppercorns with chicken. I wish I knew how to replicate this to make it at home. The sauce was delicious and it had lovely crisp green beans, baby corn and fresh slices of red chilli along with the peppercorn. Highly recommended!"
"Cheap eat near train station. Food was quick. Lunch special was $11.50 which included a bottle of water. Stir fried chicken with peppercorns and chillies was pretty good. Sauce was on sweet side but when eating the peppercorns with chicken, it was pretty spicy. Nice balance of flavour. Would be nice if the food has a little smoky flavour. Should increase a little bit more rice."
"Average 'Thai'* restaurant (Laotian owner). The restaurant used to be very big, but they have since halved the space. They can now only fit about 15-20 people inside. My friend and I ordered satay chicken, chicken pepper stir fry, and po tak noodle soup. The food took ages to arrive, we had to constantly check with the server. The cook was busy with a large table of ten, and was only pushing out orders for this table to the detriment of other diners and take away customers. Food itself was below average for me, does not get a lot of traffic considering the good location (plenty of parking, right next to main street opposite the train station) Will not be back as I know better places for better Thai food. *NB: a lot of Laotian people own Thai restaurants. Thai restaurants run by Thais usually tastes better."
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