Pho 76 4 Tindall Street, Campbelltown, New South Wales 2560

"Small restaurant with few tables. Stir fry had a lot of oil and grease. You can literally see the pool of oil the food swims in. Portions were generous though food had too much msg and oil so we were totally dehydrated afterwards. Prices are an average of $20+ per dish. Service a bit blah nothing above and beyond. Clean looking restaurant. Easy parking."

"Honestly I’ve had a horrible night, started before I entered this store I was crying out the front about another dinner choice being ruined. Walked in here as I was starving and hadn’t eaten a thing all day. Asked for the mixed seafood which cost $24 all up for a large fried rice this mixed seafood dish with no seafood got 2 prawns and one calamari ring chopped into three small pieces the rest green veggies… $53…. Only to end up crying at home when I opened what was supposed to be my mixed seafood dish only to find it was green veggies… disgusted at the price I paid for this garbage. If I Uber paid for this I would have got a full refund. I’m disgusted."

"Awesome food delicious pho nice and clean and well balanced! Sizzling steak amazing albeit a tad sweet. Delicious salt and pepper squid yum and very generous too! I always add extra onion to my pho and they are very accommodating and friendly. 15 bucks for pho at lunchtime which is great!"

"What an absolute delight of a place!! Luckily enough, I was flicking through Facebook, and stumbled onto this little gem!! My wife and I decided to give this a try. What can I say… it started off exceptionally well, when we were greeted and looked after by Jasmine. What an asset to the place. She went through the whole menu with us. So then I ordered the Mongolian chicken with rice. My wife ordered the prawn wonton soup. We also ordered pork spring rolls to start. I can confirm that the whole experience was a knockout. The flavours and serving size is something I have yet to experience. Especially for the price!! The even better news was the amount of left overs we had to enjoy for the next day. All in all, the place is a definite must, as we will be coming back for more!! Thank you Pho 76, and especially Jasmine who looked after us so well!!"

"Went here for a Sunday lunch for two people. It was pretty busy but we were fortunate to get a seat rather quickly. We ordered bun cha gio which is our go to vietnamese meal. We also got some fresh spring rolls(in their menu) and the banana fritter with ice cream. The buncha was okay. I guess the sauce needs a little bit of tweak to make it better. I really liked the fresh spring roll since the peanut sauce was pretty good."