Frango Charcoal Chicken Gregory Hills
About the Business
Welcome to Frango Charcoal Chicken Gregory Hills, located at Holborn Circuit, 2 in Gregory Hills, Australia. Our establishment is a point of interest for food enthusiasts, offering a unique dining experience in a restaurant setting.
At Frango Charcoal Chicken, our passion for deliciousness originated within the vibrant Portuguese community of Sydney in 1989. Our first Frango store opened its doors in Petersham, NSW, but our culinary heritage extends even further, blending the traditional charcoal cooking techniques of our Portuguese ancestors with the rich flavors of our Angolan roots. This fusion creates a dining experience that is both wildly different and truly memorable.
Please note that the menu and pricing provided on this webpage are specifically for take-away orders. For those looking to enjoy our mouthwatering dishes in our fully licensed restaurant or through delivery, prices may vary. Additionally, item availability may also vary depending on the dining option chosen.
Frango Charcoal Chicken Gregory Hills offers a diverse selection of menu items for take-away, with prices that cater to various preferences and budgets. Our a la carte menu, available for dine-in guests, offers even more options to tantalize your taste buds. We are also proud to offer a delivery service, ensuring that our delectable dishes can be enjoyed in the comfort of your own home.
Join us at Frango Charcoal Chicken Gregory Hills and indulge in the flavors that have captivated the hearts and palates of our loyal customers for decades. Experience the unique combination of Portuguese and Angolan cuisine that sets us apart from the rest.
Photos
Location & Phone number
2 Holborn Circuit, Gregory Hills, New South Wales 2557, Australia
Hours open
Monday:
10:30 AM - 9:00 PM
Tuesday:
10:30 AM - 9:00 PM
Wednesday:
10:30 AM - 9:00 PM
Thursday:
10:30 AM - 9:00 PM
Friday:
10:30 AM - 9:00 PM
Saturday:
10:30 AM - 9:00 PM
Sunday:
10:30 AM - 8:00 PM
Reviews
"Nice place, the portions was quick large but the steak quality wasn’t good. And chicken was ok."
"Good first experience at Frango as a solo diner at lunch. Servers were very helpful with my questions. Busy the whole time I was there. I didn't have to wait long for a seat or food. Parking is quite difficult drove around a few times but got there eventually. They were also cleaning tables and bottles quickly so that's good to see. The chicken wasn't dry which is always a worry for me. Tasty and big enough for me. Big portion of crunchy fries were perfect. Crusty bread served warm with butter and olives is worth it. Salad didn't have the tastiest tomato or cucumber but fresh. Bottles of mayo and mayo hot sauce (not too hot) served on the table. Garlic sauce could be more garlicky but that's a personal choice. I had the passionfruit drink which is reminiscent of passiona but not as sweet. Keen to try desserts. Was told they're all made in house except the Portuguese tarts which are made for Frango stores and cooked in store to order. Burgers seemed a popular choice so shall try that next time. $30 or so total so moderate pricing."
"We had lunch and it was our first time sitting in. We were surprised that we got complimentary hot damper loaf and it was very tasty. The quarter chicken and chips with salad was served in a timely manner. The staff are courteous and efficient. The pricing was fair. We want to go back again, maybe for dinner next time."
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