Mountain Fish
About the Business
Welcome to Mountain Fish, located in the picturesque Glenbrook Village in Australia. Owned and operated by the talented chef, Nelson, this establishment is a must-visit for all food enthusiasts.
Nelson's passion for owning his own business led him to the world of hospitality, and he has transformed the former "take away joint" premises into a contemporary and inviting space for friends and families to enjoy a delicious meal. With a focus on takeaway, Mountain Fish offers a diverse menu that caters to all taste buds.
Indulge in the freshest seafood, from succulent prawns to mouthwatering fish fillets. If you're in the mood for something more traditional, our burgers are made with the finest ingredients and bursting with flavor. And for the ultimate treat, don't miss out on our famous fried ice-cream, a unique twist on a classic dessert.
The menu at Mountain Fish is a perfect blend of simplicity, tradition, and modernity, with a Glenbrook twist that sets us apart. Whether you're craving a quick bite or a full meal, our offerings will leave you satisfied and wanting more.
To accommodate our valued customers, we have extended trading hours, ensuring that you can enjoy our delectable dishes at your convenience. We invite you to visit us from Tuesday to Saturday, between 11:30am and 8pm, and on Sundays from 8:30am to 6pm.
Conveniently located at Shop 6/31 Ross Street, Mountain Fish is a point of interest in Glenbrook that promises a memorable dining experience. Nelson and his dedicated team are eagerly awaiting your arrival, ready to welcome you to our restaurant.
Come and experience the taste of Mountain Fish - where freshness, quality, and passion come together to create an unforgettable culinary journey.
Photos
Location & Phone number
31 Ross Street, Glenbrook, New South Wales 2773, Australia
Hours open
Monday:
Closed
Tuesday:
11:30 AM - 8:00 PM
Wednesday:
11:30 AM - 8:00 PM
Thursday:
11:30 AM - 8:00 PM
Friday:
11:30 AM - 8:00 PM
Saturday:
11:30 AM - 8:00 PM
Sunday:
11:30 AM - 8:00 PM
Reviews
"Delicious food, great fish for the mountains. Great new joint! Would appreciated napkins with our TA food. Fish was fresh but very oily. Overall tasty. Burger slapped. PSA. It has spicy pickles. Great tunes. Lovely shop front. Best Tartare sauce. Service was good, nothing bad to report but lacked approachability. More enthusiasm and more smiles would take it to a 5. Overall would come back."
"The perfect fish and chip store. The service from the young team was outstanding. The fish was unbelievably delicious. I tried something I'd been wanting to try for a while, that's sashimi Sword fish, .. just wow. So fresh, so butterery, just melted in my mouth, AMAZING experience. Grilled barra was cooked perfectly. And the chips, well you got to try the chips. Don't come here looking for a bargain it's pricey but the quality and flavour exceed the price. So when you look at it like that its actually very good value."
"Amazing fish and chips! One of the biggest and tastiest fish burger I had. The batter they use it's so yummy. The crew was very nice aswell. Will be back!"
"I think I am a little obsessed. The fish (just the regular deep fried fillet) was to die for. Fresh fish absolutely makes my day (and vice versa) and this fish was as fresh it comes. The batter is something special too, nothing like your average stuff and the chips are different too - have a home made quality to them - just loved it. Nice simple packaging and like the clean presentation of the shop too. Will be hard to drive past Glenbrook without stopping in here."
"TLDR worst fish and chips experience I've ever had. Don't waste your time or money. Last night we went to get fish and chips. As a local there are 2 fish and chips in close proximity. Unfortunately this was by far the worse I've ever had across Australia... I'm a chef myself and dont make these comments lightly but let me justify: 1. The oil was unclean and old. You could smell and taste it. The food was left with a thick oily film which would coat your mouth like a maccas potato scallop. 2. Calamari = rubber. I have never had such rubbery calamari. To be honest it wasn't even rubbery it was rubber. To round this off there was no seasoning and the batter didn't even stay on as it was so poorly done. 3. Fish was very thin with a paper thin batter with some parts over cooked. 4. Atmosphere - the store is a sauna with no seating. You wouldnt want to eat there as it's so hot!"
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