Sitting Duck
About the Business
Welcome to Sitting Duck, the ultimate dining destination located in the scenic hinterland of The Central Coast, NSW at Peats Ridge. Situated at 1080 Peats Ridge Road, our establishment is not just a restaurant, but a point of interest that will captivate your taste buds and leave you wanting more.
At Sitting Duck, we take pride in offering a unique farm to plate experience, curated by our talented Executive Chef Dan Capper. Surrounded by picturesque rural properties, our restaurant sources the finest local produce to create innovative and mouthwatering dishes. With a changing menu that revolves around what is fresh and inspiring, every visit to Sitting Duck promises a culinary adventure that cannot be missed.
Join us for lunch from Friday to Sunday at The Springs Restaurant & Bar, where you can indulge in a gastronomic journey like no other. From the moment you step foot into our oasis, you will be greeted by unparalleled hospitality and a soothing ambiance that sets the stage for an unforgettable dining experience. Immerse yourself in the breathtaking views that surround our establishment, as you savor the carefully crafted cocktails, fine wines, beers, and artisanal spirits offered at our bar.
Whether you're seeking a delightful escape from the ordinary or simply looking to satisfy your gastronomic cravings, Sitting Duck is the place to be. Join us at Peats Ridge and let us take you on a culinary adventure that will leave you craving for more.
Photos
Location & Phone number
1080 Peats Ridge Road, Peats Ridge, New South Wales 2250, Australia
Reviews
"Location ✅ Food ✅ Service - for most part ✅ Server was prompt with orders and table water. But another female server was more concerned about taking our table number away, rather than following up on a coffee order which we followed up with bar staff. Food overall was really good, flavours and fusion dishes done well without being too aggressive or adventurous. As for Wagyu burger - I would've preferred a standard patty rather than brisket, but each to their own. Value for money is OK considering location."
"Was hesitant to enter at first as it looked shut from the outside, but it was such a lovely surprise when we went in and tasted the food! Great quality food with attention to details. Duck with pair and beetroot was such a hearty dish! Nice view from the balcony as well!"
"Beautiful surroundings and views. Lamb shoulder was nicely cooked, salad dressing was bland. Salt and Pepper squid was tender, however it was covered in an unattractive thick batter and had very little taste. Restaurant was busy with father's day. Staff were friendly and welcoming and trying their hardest. More staff training is badly needed with attention to detail ie providing cutlery, serviettes, bringing slices of lemon to the table on a plate rather than holding it with their fingers! The restaurant maybe worth a second visit due to the wonderful location and abundant surroundings."
"Poor operational management. The website is marked 'unsafe' to open, phone call went to automatic voice machine. The Google map business open hour was clearly inaccurate. I came twice during it's opening hour, once on Friday evening and another time on Sunday 11am (as it indicates opens at 11am and we waited 20mins in car park for it to open). The staff asked if we had a booking, if not come back at 11:30am, so we left. That was a very disappointing experience."
"What a restaurant!!!! From the moment i walked in i had huge expectations of this place and they delivered big time. The setting and view alone was amazing but they had nothing when in comparison to the quality of food that was brought out by the most amazing waitress Amanda. A small but diverse menu that caters for all diet requirements and an amazing cocktail list. I'd give 6 stars and more if possible. Can't wait to come back."
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