Sansanni Izakaya 332A Clayton Road, Clayton, Victoria 3168

"This Japanese restaurant seamlessly blends tradition and technology, providing exceptional customer service and an unforgettable dining experience. The warm and attentive staff, along with efficient ordering systems, enhance every aspect of the visit. From the exquisite flavors to the elegant ambiance, it's a must-visit for Japanese cuisine enthusiasts."

"I'm a frequent customer of Sansanni ever since its opening. The food was good at the start but the quality started to drop. The salmon sashimi contained a lot of bones and it wasn't fresh because the colour was very off and unappealing. The skewers were also extremely dry that no amount of drinking water could save me."

"The grilled sushi were really awesome! You could eat the fresh rice and yummy seafood on the top. The fried chicken don tasted too salty for us but thanks the staff for serving us extra plain rice. And the design of restaurant is lovely too. Customers need to use iPad to order. We tried again after three weeks. The nigiri is awesome definitely. We ordered the fried chicken curry don and salmon set. They all tasted good and were offered quickly. Definitely will visit next time."

"If google could give zero stars, I would never give one star I have never seen a chicken katsu so bad The chicken could be thinner than a chopstick The batter was thicker than the meat (photo to prove it) The grilled fish steak was dry as a tree bark and had no aroma of grease at all At this level, the chicken katsu was $22 for a set meal and the grilled fish was $10. When I asked the counter who made the chicken katsu The answer was that they bought it outside If, according to the owner's reply Dear owners, do you know how thin your katsu is? Of course Panko can be bought from the supplier, but this meal just makes me think you are over costing down! I've had many grilled fish but this is the only restaurant that grills the fish until it turns into bark and then tells me to pair it with sake which is also a bad answer! Especially the skin of the mackerel, the aroma of the oil is the essence of the fish And your chef has completely killed the fish by grilling it like this! I used to think the lowest rating I could give a restaurant was that the water was good. But this restaurant has changed my perception He didn't even serve water At dinner time, I regretted reading the 5-star review above I wasted my money and time on a restaurant that I will never return to again. Correction based on the owner's reply"

"Newly opened resturant. The fried oysters and tempura was delicious, sashimi was fresh and the drinks were great. Ordering was quick and staff were very friendly. Do recommend trying this place!"