Manly Eat-Well Chinese Restaurant 153 Pittwater Road, Manly, New South Wales 2095
About the Business
Welcome to Manly Eat-Well Chinese Restaurant, a culinary gem nestled in the heart of Manly, Australia. Located at 153 Pittwater Road, our establishment is a must-visit destination for food enthusiasts seeking a delightful dining experience.
As you step into our restaurant, you will be greeted by a warm and inviting ambiance that reflects the rich cultural heritage of China. Our tastefully decorated space combines traditional elements with a modern touch, creating a harmonious environment where you can relax and indulge in the flavors of authentic Chinese cuisine.
At Manly Eat-Well, we take pride in offering a diverse menu that showcases the best of Chinese culinary traditions. Our talented chefs, highly skilled in the art of Chinese cooking, meticulously prepare each dish with the freshest and finest ingredients available. From classic favorites like General Tso's Chicken and Sweet and Sour Pork to more adventurous options such as Mapo Tofu and Peking Duck, our menu caters to all palates and preferences.
We believe that a truly memorable dining experience goes beyond just great food. Our dedicated and friendly staff are committed to providing exceptional service, ensuring that every visit to Manly Eat-Well is met with utmost satisfaction. Whether you are planning a romantic dinner for two, a family celebration, or a casual get-together with friends, our team will go above and beyond to make your time with us truly special.
As a point of interest in Manly, our restaurant is conveniently located within close proximity to popular attractions such as Manly Beach and the Manly Wharf. After a day of exploring the beauty of this coastal town, treat yourself to a delectable Chinese feast at Manly Eat-Well, where quality, taste, and authenticity come together in perfect harmony.
Experience the flavors of China right here in Manly at our Eat-Well Chinese Restaurant. Join us for an unforgettable culinary journey that will tantalize your taste buds, leaving you craving for more. Book a table today and let us take you on a gastronomic adventure like no other.
Photos
Location & Phone number
153 Pittwater Road, Manly, New South Wales 2095, Australia
Hours open
Monday:
Closed
Tuesday:
5:30 PM - 9:30 PM
Wednesday:
5:30 PM - 9:30 PM
Thursday:
5:30 PM - 9:30 PM
Friday:
5:30 PM - 10:00 PM
Saturday:
5:30 PM - 10:00 PM
Sunday:
5:30 PM - 10:00 PM
Reviews
"This used to be the best Chinese food in Sydney, I have been ordering for 20 years and never had a bad meal. BUT, this has changed hands now and the service and quality of food is very poor. Such a shame and a bad legacy. expect to wait 2 hour on your delivery and for the food to be stodgy. If you call to check on your food, expect to be hung up on."
"Food is always excellent and service today was first class. Friendly and efficient. Sweet and sour pork never disappoints and the chilli prawns were fantastic. I always forget to give the 24 hours notice for the Peking duck. Next time!"
"Great Chinese restaurant, long time Manly establishment. Delivers every time! Chilli spicy prawns are excellent, as are lamb pancakes. Atmosphere a bit stark, but just enjoy the food - takeaway also excellent and quick. Enjoy!"
"As we entered the restaurant, we were not welcomed. After a while some one asked us if we had a reservation. We didn't. Most of the tables had 'reserved' lable. Fortunately there was a table available for two. We ordered homemade Curry, greens and rice for two. The food was delicious!! Very tasty - unique flavor. Enjoyed it! As the reserved seats were being filled by the customers, the owner seem to know everyone and even welcomed a few with a hand shake and a big smile. The cost came to be AUD 54. While paying for the food, at the counter, the owner didn't even look at us. Made us feel like we were a burden to them. I guess one has to reserve a table first, to get the welcome."
"Great Chinese food. Nicest food on the northern beaches. Very quick takeaway. You can see why they have been in business for 20 odd years. We had salt and pepper prawns and Mongolian lamb."
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