KOMEYUI Melbourne

Welcome to KOMEYUI Melbourne, a unique establishment located at 181 Ferrars Street in Southbank, Australia. As a renowned restaurant and point of interest, we offer a dining experience that goes beyond just food. At KOMEYUI, we believe that life without art is no life at all, and we strive to bring the beauty of Japanese cuisine to every dish we create.

Our philosophy is rooted in the art of Japanese cuisine, where every ingredient is invited to reach its full potential. Drawing inspiration from this creative lens, our dishes are consciously re-invented to ignite the senses and create a symphony of flavors. Each dish is driven by imagination and designed to provide a sensory experience like no other.

The foundation of Japanese cuisine lies in balance, and we take this principle to heart. Every component of a dish must be perfectly balanced and elevated to work harmoniously with others. For example, our nigiri showcases the importance of each element – the rice and fish – in creating one harmonious flavor. We use a traditional cast iron rice cooker called HAGAMA, which evenly cooks the rice and enhances its fragrance and flavor due to its unique shape and heat-retaining metal.

At KOMEYUI, we understand that art is often most potent in a single moment. Applying this concept to our sushi and sashimi, we present them at the optimal time for peak flavor development. Each fish is carefully sliced at the perfect moment, resulting in every dish served being a fleeting artwork of its own.

KOMEYUI is the realization of Chef and owner Motomu Kumano's humble ambition. Growing up in a small fishing town in Hokkaido, Chef Kuma developed a deep appreciation for the beauty and simplicity of fresh Japanese ingredients. He has brought his art, discipline, passion, and perfection for authentic, handmade Japanese cuisine to Australia.

We invite you to join us at KOMEYUI Melbourne and experience the artistry and flavors of Japanese cuisine like never before. Indulge in our meticulously crafted dishes and let us take you on a culinary journey that celebrates the beauty of food and the senses.