By Sang

" Can you help me to reconstruct the sentences and makes it sound more professional? We tried their tasting menu (130 pp, 6 courses without desserts) and it was a lovely experience. We really enjoyed their duck breast with pumpkin sauce, it tasted like Peking duck but with a twist (and we love it!) The sec dish we loved was the toothfish rice, the fish was huge and really tender, the rice fully absorbed the fish oil which makes it irresistible to not try it. Well here is the con and to explain why I only give this restaurant 4 stars: the tasting menu just felt imbalanced - the last four dishes were all heavy dishes, we already felt stuffed when we just finished our 4th course, this made the last two course experience not very good edit 查看其他草稿 volume_up  Sure, I can help you with that. Here is the reconstructed text, making it sound more professional: We had a lovely experience at the restaurant, where we tried their tasting menu (6 courses without desserts, priced at \$130 per person). We particularly enjoyed the duck breast with pumpkin sauce, which had a delicious Peking duck flavor with a twist. The toothfish rice was another highlight, with its large, tender fish and rice that was perfectly infused with the fish's oil. However, we felt that the tasting menu was imbalanced, as the last four dishes were all quite heavy. By the time we finished the fourth course, we were already feeling quite full. This made the last two courses less enjoyable, as we were no longer able to appreciate the flavors as much."

"The food was good quality & tasty. A little pricy but still had a great experience. The atmosphere is very nice and great for date night. The service was excellent."

"Went here with my cousin who wanted to give this place a shot. Got to say, I really loved the atmosphere even from the outside. Dark and moody with a dimly lit bar, this would be a great place to go if you were taking a date. The staff were also extremely friendly and attentive. However, I personally thought that the food was pretty mid, especially relative to the pricepoint. Don't get me wrong, it was good, but just not for how expensive it all was. As a result, I'd recommend you come here if you weren't too worried about spending quite a bit, but otherwise I'd personally stick to more local and lower-end Japanese joints that also do the job just as well."

"This is the second time we went to this place as our first experience was nice. The service was pretty good. However it was a bit of let down this time. For its quality, the food is overpriced. The sashimi was fresh but not nicely cut and it’s just your ordinary fish selection. The beef was cooked nicely however there was only 4 pieces in that dish. The duck skewer was nice but nothing special with that price tag. Food is not bad but overpriced."

"Staff were attentive, and the food is amazing. The restaurant decor is really nice and there is a fancy feel about the place to match the food. Modern Japanese at its finest. The beer ice cream seems weird but actually tasted amazing. The best agadashi tofu I have had in years. So crispy and refined. Everything else hit the spot. Will be back again!"