Ishiyama Campsie 172 Beamish Street, Campsie, New South Wales 2194

Welcome to Ishiyama Campsie, a hidden gem located in the bustling suburb of Campsie, Australia. Our establishment is not just a restaurant, but a point of interest and a food haven for all Japanese cuisine enthusiasts.

Step into our beautiful and authentic Japanese restaurant, where Chef Koji Ishiyama takes a modern approach to the rich traditions of Japanese cooking. Like in Japan, we believe in cooking with the seasons and savoring the peak flavors of our ingredients.

Chef Koji Ishiyama's journey began in the picturesque town of Yokohama, Japan. Starting his career at the young age of 18 in Yokohama's fish market, he honed his fish cutting skills and perfected his craft. After years of apprenticeship and experience, he was appointed as the Head Chef at Fujiyoshi Hotel in Shizuoka prefecture.

In 2004, Chef Koji Ishiyama embarked on a new adventure and arrived in Sydney, Australia with a working holiday visa. Despite the language barrier, he immersed himself in his work as a chef in the prestigious Masuya group, where he mastered the art of purchasing the freshest fish at the Sydney fish market.

His culinary journey took him to Greece in 2008, where he worked as a sushi chef at the award-winning fine dining restaurant, Nobu. There, he expanded his skills and knowledge in Japanese fusion cuisine.

In 2009, Chef Koji Ishiyama returned to Sydney and became the Head Chef at Iiza izakaya dining. His creations for the restaurant were even published in "The Daily Telegraph." Finally, in 2014, he fulfilled his dream and opened his own dining restaurant, Ishiyama Japanese Dining, in Campsie. Here, he continues to follow his passion for creating delicious Japanese cuisine that caters to everyone's taste buds.

At Ishiyama Campsie, we offer a wide range of delectable dishes including sashimi, sushi, tempura, donburi, ramen, Japanese curry, udon, soba, and many other succulent delights. Our menu is carefully crafted to provide an authentic and memorable dining experience.

We are open for both lunch and dinner, from Monday to Sunday. Join us for a delightful meal between 11am and 4.30pm for lunch, or from 4.30pm to 9.30pm for dinner.

Located at 172 Beamish Street, Campsie, NSW 2194, Australia, Ishiyama Campsie is a proud addition to the vibrant culinary scene of Campsie. Our cozy and compact interior, designed by Chef Koji himself, will transport you to the streets of Tokyo, creating a familiar and comforting atmosphere.

We strive to grow as an establishment that the Campsie community can be proud of. Come and experience the passion and dedication that Chef Koji Ishiyama puts into every dish. We guarantee that our food will make you happy and leave you craving for more. So, visit Ishiyama Campsie and embark on a culinary journey through the flavors of Japan.