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Golden Territory Seafood Restaurant
202-204 Beamish Street, Campsie, New South Wales, Australia
About Golden Territory Seafood Restaurant
Welcome to Golden Territory Seafood Restaurant, an exquisite culinary haven nestled in the vibrant city of Campsie, Australia. Located on Beamish Street, our restaurant stands tall as a beacon of exceptional dining experiences, offering a tantalizing array of delectable seafood dishes that will leave your taste buds craving for more.
As you step into Golden Territory, you will be greeted by a warm and inviting ambiance, where contemporary elegance meets traditional charm. Our establishment is not just a restaurant; it is a point of interest for both locals and tourists seeking an unforgettable gastronomic journey. Whether you are a seafood enthusiast or simply looking for a unique dining experience, our restaurant is the perfect destination.
At Golden Territory, we take great pride in sourcing the freshest and finest seafood ingredients, ensuring that every dish is a true masterpiece. From succulent prawns to tender fish fillets, our talented chefs transform these oceanic treasures into culinary wonders that will delight even the most discerning palates. Indulge in our signature dishes such as the mouthwatering Salt and Pepper Squid, the fragrant Garlic Butter Lobster, or the heavenly Steamed Barramundi, each carefully crafted to perfection.
Our commitment to excellence extends beyond the kitchen. Our attentive and friendly staff are dedicated to providing impeccable service, making your dining experience at Golden Territory truly unforgettable. Whether you are celebrating a special occasion, hosting a corporate event, or simply enjoying a meal with loved ones, our team will ensure that every detail is meticulously taken care of.
Golden Territory Seafood Restaurant is more than just a place to eat; it is a celebration of culinary artistry, a fusion of flavors, and a reflection of Australia's rich seafood heritage. With our prime location in Campsie, we are conveniently accessible to both locals and visitors alike. Immerse yourself in a dining experience that will transport you to seafood paradise and leave you with memories to cherish.
Come and join us at Golden Territory Seafood Restaurant, where every bite is a journey, every dish is a revelation, and every moment is an experience to savor. Book your table today and let us take you on a culinary adventure that will awaken your senses and leave you craving for more.
Photos of Golden Territory Seafood Restaurant
202-204 Beamish St, Campsie NSW 2194, Australia
Opening hours of Golden Territory Seafood Restaurant
Monday:
10:00 - 22:00
Tuesday:
10:00 - 22:00
Wednesday:
10:00 - 22:00
Thursday:
10:00 - 22:00
Friday:
10:00 - 22:00
Saturday:
10:00 - 22:00
Sunday:
10:00 - 22:00
Reviews of Golden Territory Seafood Restaurant
"Loved the food here! Super flavourful, not too salty and cooked well. Loved the mushrooms and the tofu. Liver and pork dishes were also good choices Staff were also friendly and very attentive."
"The best Asian Seafood restaurant in Sydney! Everything is sublime and atmosphere is fantastic. Highly recommended!"
"Fast service and glad to still see piping hot dimsims in the trolleys! Everything was so fresh and tasty! I especially liked the fried taro puffs, siu mai, durian pastry rolls, pork ribs and XO radish cakes!! Highly recommend:)"
"We came here a couple of times during the weekdays for a quick yumcha craving fix. Service table was fast, as soon as we sat down the carts would come rolling to us to make sure we have food on our table. The food here are average. The chicken feet can be better, as it is not very consistent with their quality. However, I don’t mind going here for a quick yumcha craving fix locally."
"The food was pretty decent. Afterwards I was really thirsty. Prices are pretty decent not overpriced. The lobster and crab was 169 the rest of the dishes were around the mid $20-mid $30. I loved the yum Cha more than the dinner meal but that's my opinion. I ordered 8 dishes each meal was massive for 7 people. They gave fruits and sweet soup as dessert."
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