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Boss Pizzeria
25 Cookson Street, Camberwell, Victoria, Australia
About Boss Pizzeria
Welcome to Boss Pizzeria, a charming establishment located at 25 Cookson Street in Camberwell, Australia. As a renowned food destination and point of interest, our restaurant offers a delightful dining experience that combines the flavors of Naples with a contemporary Melbourne twist.
While we strive to avoid contamination, we would like to inform our customers that we cannot guarantee that all of our products are completely gluten-free. We kindly ask for your understanding in this matter.
Despite our small size, Boss Pizzeria is big on taste. Situated just across the road from Camberwell train station, our focus is on quality ingredients sourced locally and from Italy. From our delectable starters to our mouthwatering desserts, everything is made in-house using the finest ingredients available.
Our dough is allowed to rise for up to 48 hours, resulting in a perfectly light and airy crust. It is then cooked in our hand-built, traditional wood-fired oven at temperatures exceeding 400 degrees Celsius. The result is a pizza that is truly authentic and full of flavor.
Our head pizza chef, Daniel Barrese, has honed his craft over the past 25 years, training with the Associazione Verace Pizza Napoletana in Napoli, Italy. Having worked in various renowned restaurants in Melbourne, Daniel took over Boss Pizzeria in 2015 to create a unique and exciting pizza menu that is truly one-of-a-kind in Australia.
Our menu features classic Italian combinations like the Margherita, as well as fresh and innovative options such as The Boss, a local favorite that combines San Marzano tomato, mascarpone, parmigiano, prosciutto, and rocket.
Please note that seating at Boss Pizzeria is limited both indoors and outdoors. If you wish to dine in, we highly recommend making a reservation, especially on weekends. For your safety, we can only seat a maximum of four people per table in our indoor dining room. We do not join tables together under any circumstances.
If your booking is for more than four people, you will be allocated to our outdoor dining area, which is covered and protected by weatherproof awnings. We also provide outdoor heating during colder months and whenever necessary.
Please be aware that bookings made on Monday or Tuesday nights will not be confirmed, as we are closed during these days. We will confirm bookings from Wednesday after 3 pm onwards. It is essential to receive confirmation from a Boss team member, either by phone or text, to secure your booking.
In the event that you are running late for your reservation, we kindly ask that you notify us as soon as possible. Bookings that are more than 15 minutes late without prior notification will be automatically canceled.
Thank you for choosing Boss Pizzeria. We look forward to serving you a memorable dining experience filled with authentic flavors and warm hospitality.
Photos of Boss Pizzeria
25 Cookson St, Camberwell VIC 3124, Australia
Opening hours of Boss Pizzeria
Monday:
Day off
Tuesday:
Day off
Wednesday:
17:30 - 21:00
Thursday:
17:30 - 21:00
Friday:
17:30 - 22:00
Saturday:
17:30 - 21:00
Sunday:
17:30 - 21:00
Reviews of Boss Pizzeria
"The ordering experience was a little awkward but OH MY GOD, THE FOOD. I would marry the quattro formaggi if it was legal. This hand crafted divinity comes with a mix of stringy and sharp cheeses and a pillow soft textured crust. The burnt bubbles elevate the experience, I promise. There's also leaves of basil to cut through the saltiness. It was made with some serious love. And bring friends, the pizzas only come in one size, huge!"
"Hidden gems serving wood fire pizza with quality ingridents. Pizza base is thin and crispy. Ingredients are awesomely fresh. Rocket leafs salad with feta are delightfully fulfilling. Sweet donuts with vanilla bean custard are to crave. Tiny place with less than 20 seats indoor and 20 seats outdoor. Recommend booking a table to avoid disappointment."
"Fantastic pizza and friendly service! Boss Pizzeria is clearly a hit with the locals. On a busy Friday night enjoyed the outdoor setting and great food. The baked ricotta was very tasty especially when combined with the olives & caramelised onions. The pizzas were absolutely sublime, especially The Boss and the Doppio. Don't forget to add their house made chili oil for some kick and save room for the homemade Italian donuts. The custard was phenomenal. Especially loved the coffee for two made the traditional way. I also want to thank the team for the extra special treatment on this special occassion. A fantastic night and we look forward to returning soon!"
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