Baby Pizza

"Came as we wanted to try their seasonal truffle menu, and also just to see if the place maintained its service and food pre-Covid from our last visit. The food was definitely delicious but I would not bother paying the extra $14.50 for shaved truffle on top of the pizza as it left a lot to be desired and felt like a waste of money. The restaurant does seem a lot more crammed in, couples tables on the edges looked like a table of 8, we were lucky to have a group of us on the round table in the middle. However, service was slow, ordering took some time, clearing of the tables seem mangled. I don’t think each server had their own section as it seemed clumsy. I will say the dishes that were worth ordering: - tiramisu - Apple pie - cacio e Pepe (truffle menu) - the tartare with the calamari was sublime."

"I’ve had dinner a couple of times here and it never disappoints. This time we were seated outside though and the heaters were not enough for the cold. The pizzas were relatively cold as well. Surprising because my takeaway pizza came out piping hot in the box. Funghi and palate salicia were yum. Melanzane was ok but not a big fan. Clean toilets onsite and a nice vibe but I’d probably not go again in the winter. We finished our food and left under an hour even though my friend wanted to have dessert."

"The food at Baby Pizza was amazing! We had to wait for a table despite having a reservation but the restaurant offered us drinks of our choice while we waited, which certainly eased the waiting time. It was more crowded than I expected on a Monday but I can see why. Everything was delicious and the service was great."

"Pizza and starters were good! Drinks and pasta were a miss. We also had to wait nearly 1 hour between starters and mains. Our pasta came after we finished our pizza so don't plan on having individual meals if you want to eat it all together. Temperature also dropped while we were eating and unfortunately not all tables have a heater close by. One of our waiters was lovely though!"