Portone Pizza

"I absolutely love Portone Pizza! It has quickly become my go-to pizza spot in St Kilda. The wood-fired pizzas they serve are simply divine. The crust is perfectly crisp, and the flavours are out of this world. What sets Portone Pizza apart from other pizzerias is the occasional live performances they host. It adds such a vibrant and enjoyable atmosphere to the place. I love indulging in the live entertainment while waiting for my pizza. It truly makes the whole experience more memorable and exciting. The staff at Portone Pizza are incredibly friendly and welcoming. When it comes to their pizzas, I have two all-time favourites that I can't recommend enough. The Carne Pizza is a carnivore's dream come true. The combination of perfectly seasoned meats creates an explosion of flavours in every bite. And then there's the Salumi Pizza, which showcases a selection of Italian cured meats that perfectly complement the wood-fired crust. These pizzas are culinary masterpieces that keep me coming back for more. If you're in St Kilda and craving some extraordinary pizza, look no further than Portone Pizza. Their wood-fired creations, quick service, lively ambiance, and friendly staff make it an absolute gem. Give it a try, and prepare to indulge in pizza perfection!"

"we tried the zucca pizza and it was tasty. but it was light meaning had less toppings and also it did not made us full. the lady who served us was really sweet. the place had a vibe itself. should try this place if looking to spend a good weekend."

"Portone Pizza makes tasty wood-fired pizza. Good choice of various pizzas with harmonious ingredients. I would say that the only downside of this pizzeria is that they often run out of stock with their pizza dough or meats after 8pm, because the restaurant can be very busy. You should go well before that time."

"T’was a perfect Valentine’s Day! My partner and I were wondering where to go for dinner and started scrolling through some wine & dine places on IG on a Thursday evening. We somehow found a post on candle light eve at Portone and thought of driving there straight from Preston to Balaclava. It was a long drive and we had high expectations as well! Candle light eve, wine and pizza! Why not?! We tried two pizzas, Vegetarian and Capra. The vegetarian was super delicious and Capra went well with wine. Couldn’t have asked for a better dinner on a weekday Valentine’s Day. I personally recommend Vegetarian and Pinot Noir. (Literally marry them both) We couldn’t really thank the chef that day as the place was busy. So here we are, a HUGE thank you for making our day a special one :)"