Royal Curry House | Best Indian restaurant in Sydney 1a Stewart Street, Harrington Park, New South Wales 2567

"Ordered goat curry a few times . Love it, the meat is always tender. I also love their chicken biryani as well as garlic naan bread."

"On the hunt for the best Indian restaurants in Sydney, we found this nice little restaurant in the heart of Narellan! We are definitely coming back for more!!! Just took the right off Camden Valley way before the traffic lights and the road lead to this place. Plenty of parking near the venue, may get busy during weekends since its shared by multiple restaurants. Nice and cozy entrance and themed in the desi style. You can grab the menu brochure before you cross the 2nd entrance. As we found our way into the restaurant we were greeted by a lovely Punjabi family. Very courteous and friendly! The atmosphere resonated Punjabi culture and history by the props and pictures on the wall. We were asked to choose a table to sit and they served pappad and mint yogurt chutney while we waited on our meal to get ready. Our order : Entree - Reshmi Chicken Kebab (4pcs). Main course - Butter Naan, Butter Roti, Methi Chicken and Madras Chicken. Dessert - Mango Lassi. Reshmi Chicken Kebab - 3/5 Quantity felt less but the chicken was well cooked and tasted well with the mint yogurt chutney they served it with on the sizzler. Butter Naan - 5/5 Quantity was good and the bread was fresh! Easy to tear apart. Butter Roti - 5/5 Quantity was good and tasted well with the butter that was smeared on it. Methi Chicken - 5/5 Quantity seemed a little less and the chicken pieces could have been smaller. But the gravy was yum, so yum and went well with the roti and naan!! Chicken pieces were succulent and well cooked. Little more spice and quantity and I would buy it everyday if I were living close to this place. It would pair well with plain rice too. Madras Chicken - 4/5 Quantity was good. It had red and green capsicum which is something I don't personally prefer. And since my native is Chennai (aka Madras) this gravy does not come anywhere close to the chicken gravies that we make in chennai. Had a strong flavour of coconut in it. Tasted more like a thai or Kerala dish. So if you love coconut then this is the dish for you!! Mango Lassi - 5/5 One of the best we have had in a long time! The tall stainless steel tumbler it was served in made it look authentic. Less of sugar and sourness made the deal! What a pleasant meal to wind up for the day!!"

"We recently visited this restaurant with a large group of 60 people from Canberra and every one of us loved their dishes. The service was amazing and everything was perfectly preplanned and coordinated to our liking. We were treated as one big family and would definitely be visit again given the chance."

"Our first time and we'll definitely be back. Staff were extremely friendly and patient with us while we worked out what to order. Even explaining ingredients because of my peanut allergy. Food was sensational and plentiful. We chose mild and it was mild. We might be more adventurous next time. Gets busy so recommend booking. Also does take out. Really great food!"