Enzo’s Cucina

"Good quality traditional pizza with a great base. We ordered the pepperoni pizza and garlic prawn pizza. Both were cooked well, tasty and the crust was crunchy while the dough maintained chewy. Just wished the delivery guy had placed it in an insulated bag as it came luke warm."

"I’ll give this restaurant 10 out of 10! Food was amazing so tasty and portions were massive. Dessert was so yumm and love the nutella gelato! Perfect service! Very nice ambiance! Special thanks to Cece and the rest of the team for assisting us. Since we are celebrating our 8th wedding anniversary. Cece made sure that our dessert plate is beautifully dedicated with anniversary greetings with a cute candle on it. My husband and I decided to secretly give a tip. We don’t normally give out tips so this is rare for us because we were so impressed. Well done team! Will bring the whole family and our kids next time :)"

"The ambient is pleasantly. We have been surprised with the taste of the pasta. We ate a Linguine gamberetti and Penne abruzzi, both extremely delicious."

"Good Italian restaurant in the Penhurst. Place is quite new and clean. Waitress was helpful and friendly. Food was delicious and arrive quite quickly after we ordered. Portion could be a little bit improved for the price we pay. But overall very satisfied with our visit."

"This is a new local & we are happy to say we would return. Penshurst has been crying out for a restaurant like this. It was doing good business on a Saturday night. We were seated in a small glassed in area that I called the whiskey room as seen in the photo. It was less noisy but a bit stuffy. There were a lot of staff who were very attentive. My partner had whitebait for a starter & I had olive tapenade bruschetta. Both were fine. From the special dishes, we chose the seafood pasta & the trout. The pasta was great, but the trout overcooked. There is BYO at $10 a bottle, but their wines are reasonably priced."