Tocca Restaurant Werribee,

33 Watton Street, Werribee VIC 3030, Australia

"First time at Tocca and they certainly surprised us in the most pleasant way. Staff are professional and offer great service, the food is just delicious and the atmosphere is modern and vibrant. The linguine marinara was stand out and the pizza was crispy and felt authentically Italian! Apple cider was crisp and refreshing too."

"We booked a dinner at Tocca Werribee for our 11th Anniversary dinner and we were pleasantly surprised. I hadn't heard of it before but I saw it as I was driving through Werribee town one day and had to try it. We were warmly greeted, shown to our seats and the first thing I noticed on a cold Winter evening was the warmth and that included the lighting and atmostphere. Everything on our table was purposeful even our placemats were menu's. We loved that. We were given complimentary glasses of Prosecco and it was such a beautiful gesture by the Tocca family. Our meals were amazing and the staff were extremely knowledgable. They were attentive and thorough which made our experience enjoyable. We can't wait to come back and share the experience with our kids too."

"Our first time to Tocca and we will be definitely coming back again. Great vibes, chill atmosphere with modern settings and impeccable service. From the cocktails to the mains to dessert just rocked our tastebuds and was devine!! Ticked all boxes. Exceeded our expectations c",)"

"Loved everything we had here. Food was delicious aswell as the cocktails. The staff are very attentive and very kind. Highly reccomend the arancini balls (my favourite dish of the night) and marinara linguini aswell as the prosciutto pizza. Great location and heaps of parking available."

"Highly recommend! Exceeded our expectations and the food was one of the best I’ve ever tried. Nice spot for locals and anyone keen to try great food in the Wild Wild West. It will not disappoint you. Staff were professional and impeccable service. The restaurant vibe was relaxing and super clean."