Sangria Tapas Restaurante

"You do feel like you're at a restaurant in a South American resort. The decor is interesting and adds to the experience. The food tasty and fresh, not too long a wait to receive it either. Wine was good too. There's variety, as you'd expect at a tapas restaurant, with some different to the usual - South American is more emphasised than Spanish. A lovely relaxed evening was had, away from the usual type meals."

"Delicious food and great service. Definitely worth a visit. We enjoyed the food so much that we ordered a second round."

"Very nice food, engaging and welcoming staff, no long waits, almost everything we've tried there tasted amazing. The beef, i think 1st thing on the menu, was the only thing that was not great. Also tables could use some fixing. All in all great place."

"It’s hard to review Sangria without having in mind our experience at a tapas restaurant on the same street. However, they are competitors so I don’t think comparisons are unwarranted. To caveat same, we took a lunch table as opposed to a dinner table so perhaps some aspect may change (albeit the menu will not). The food was good. The only average dish was the pork belly. A huge chunk of fat didn’t get near rendered and it was fairly bland on its own. The remainders was good, particularly the beef tacos. Value for money was not good. The beef tacos were €12.50 for two tiny ones (see photo). The pork belly was €10.50 for one square (see photo) when compared with €10 for two decent, flavourful cuts from the aforementioned competitor. I appreciate quality ingredients require cost, but they didn’t even bother to mention their supplies which most high priced restaurants do. Heck, I’ve been at bars that shout out their local suppliers. Desserts were the saving grace to rescue our experience. The coffee mousse was massive and filling. Again, it’s hard not to have our experience at the aforementioned tapas restaurant in mind when it comes to service. It was by no means poor, but there was no question as to whether this was our first time visiting, how the tapas experience works etc. This is not a bad restaurant. It is good. It lacks value for money, even without competitors in mind. However, it is greatly overshadowed by its long standing neighbour."

"I love this place. It is right in the middle of the city. The staff are very warm, and the overall ambiance is nice and cozy. Food are tasty and worth the price. Servings could be a little bit more generous but hey its a tapas restaurant so all is good. One of the best margaritas in the city. The grilled aubergine is on point. The stuffed jalapenos are delish. Will be coming back for sure."