Als Restaurant
, Midleton
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Hours open
Monday:
9:00 AM - 6:00 PM
Tuesday:
9:00 AM - 6:00 PM
Wednesday:
9:00 AM - 6:00 PM
Thursday:
9:00 AM - 6:00 PM
Friday:
9:00 AM - 6:00 PM
Saturday:
9:00 AM - 6:00 PM
Sunday:
10:00 AM - 6:00 PM
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Photos
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Reviews
"Overpriced as serving was small , cold and tasteless. Lack of hygiene as person dishing out food not wearing head cover. Will not be back here again."
"Absolutely horrendous behaviour, my sister paid for her food today, four girls then came down to question did she pay, even though she told them she paid with her bank card, and that she could show them on her AIB app, so she had the proof of the payment aswell. My sister showed me when she came home the payment on her phone. She has a disability, so they obviously just cornered her and her friend as easy targets. Absolutely disgusting behaviour!!! The last girl even questioning her with blonde hair then proceeded to give my sister and her friend dirty looks afterwards when they told the girls that they could show proof."
"Love this place! Friendly staff, lovely food and always served quickly! Ideal for a quick bite or a full meal!"
"Dangerous place to eat. Lacks even basic hygiene measures, dirty tables with a sticky surface from 10 guests before, not a single employee seen washing their hands Whats most concerning is the water coming through the roof dripping onto the tables below. There is no customer service, half the items not available. What is being served though is inedible. It's a digusting and filthy place."
"I was in there this morning not very impressed why can’t they put covers on the breakfast serving area to keep the food hot most of the time the food is cold because it is exposed l had a full breakfast the half cooked you could play drafts with the pudding the fried egg was like something that fell from the roof the toast was like cardboard over all the service is very poor I would recommend that headdress should be worn by the staff serving the food when it comes to serving lunch why doesn’t the chef be be there to serve the food that is his job the catering equipment will supply the perspix covers so that the food will be moist and hot at the moment the standard is very low that’s my honest opinion there is room for improvement it’s all down to team work at the end of the day it’s the customers that pays the bill and staff"
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