The Walrus Restaurant and Bar

"Superb food. Great staff. Value for money... Well expensive but probably as so so good. Ideal place for a special occasion unless you're wealthy which, if I was, would mean me eating here every day. But then that'd spoil it being a special occasion. So maybe I'm happier just being able to afford it for a special treat."

"The food was nice, especially the dessert (miso mousse and dark aero), but not quite what I expected from a Michelin Star restaurant as I wasn't completely blown away. It's also very pricey, but the staff were so friendly and we enjoyed ourselves... Nice to do something different!"

"Fabulous vegan tasting menu! I was really appreciative that the chef created a vegan tasting menu for my partner. Really hard to get in restaurants of this calibre, whilst still letting me enjoy the normal tasting menu. Only other restaurants where we’ve managed to do this are The Fat Duck, Le Manoir Aux Quat’Saisons & The Kitchin. The Fat Duck still holds the number one spot for us, but The Walrus comes in at an easy second place of the 4. The scallop & tartare were the favourite courses for me whilst my partner loved the crispy tofu & lasagne of mushroom courses best. This chefs, Ben & Carla are true geniuses with sauce creation & matching, The accompanying Wine Tour was perfect too, with the Austrian Riesling and Gruner Veltliner being our favourite. Make a trip to Shrewsbury especially for this restaurant, it really is worth it!"

"Just fantastic food. We had the tasting menu with wine flight and it was all delicious. Some really interesting wine pairings that you wouldn't think to make yourself, but all complemented the food very well. The 6 courses went well together, and the portion sizes were perfect. The white port Manhattan was a great way to start the meal as well. Overall a really great dining experience. Definitely one to try and get a table at if you can!"