The Oxford Brasserie
33-34 Oxford Street, Southampton, United Kingdom
About The Oxford Brasserie
The Oxford Brasserie is an outstanding establishment that boasts exceptional food and a welcoming atmosphere. This restaurant is situated at the address 33-34 Oxford St in Southampton, United Kingdom, making it an easily accessible point of interest for both tourists and locals.
The chefs at The Oxford Brasserie are dedicated to creating an array of dishes that are both delicious and innovative. Fresh and locally-sourced ingredients are utilized to make a range of flavorsome meals, ranging from traditional fish and chips to succulent steaks and more. You'll also find a great selection of vegetarian and vegan options on the menu.
As you enter The Oxford Brasserie, you'll be delighted by the stylish and inviting interior design. Whether you want to enjoy a romantic evening out or are looking for a place to celebrate a special occasion, The Oxford Brasserie has the ambiance to suit your needs. The team of friendly and professional staff will ensure that you and your guests feel welcome and comfortable throughout your dining experience.
The restaurant also caters for private events, providing a full-service venue hire for business functions, wedding receptions, anniversaries, and other special events. The private dining area accommodates up to 50 guests and offers an exclusive room with bespoke menus for guests to enjoy.
In addition to the excellent food and fantastic atmosphere, The Oxford Brasserie is located in the heart of Southampton. It is just a short walk away from major attractions such as the Westquay Shopping Centre, the Mayflower Theatre, and Southampton Guildhall. It is a perfect spot to relax, unwind, and indulge in some of the best food in town.
Overall, The Oxford Brasserie is a must-visit establishment for anyone looking for a memorable dining experience in Southampton. No matter the occasion, you can rely on the team to serve up mouth-watering meals with a smile, guaranteed to leave you wanting more!
Photos of The Oxford Brasserie
33-34 Oxford St, Southampton SO14 3DS, United Kingdom
Opening hours of The Oxford Brasserie
Monday:
18:00 - 22:00
Tuesday:
18:00 - 22:00
Wednesday:
18:00 - 22:00
Thursday:
18:00 - 22:00
Friday:
12:00 - 22:00
Saturday:
12:00 - 22:00
Sunday:
12:00 - 20:00
Reviews of The Oxford Brasserie
"The best mid week meal. 3 courses for £20 and the food was amazing. Great portions and the staff were lovely. Also have a whole 3 course vegan menu. Highly recommend and will be going back!"
"I visited this restaurant for dinner. All staffs were very kind. My ordered foods were also very good. The restaurant’s atmosphere was wry good. When I will come to Southampton, I want to come there again. Thank you."
"Very high quality food and great service. We had the calamari and the mussels and it was really good. Nice to sit outside on a sunny day."
"Came here for lunch on Friday. I booked online about a week prior, was easy enough and was sent email confirmation, which gave some personality to the restaurant from the get-go. Arrived at 12:30 to an empty restaurant and two lovely members of staff who offered a very warm welcome, the restaurant was dimly lit, which was cosy but still comfortable to eat in. Offered a drink menu, a la carte menu and a specials menu. At no point during our two and a half hour lunch did we feel rushed to order, eat or leave. We were left alone for long enough, without feeling forgotten, to actually have long conversations, which seems to be overlooked by most restaurants. We didn't go for a starter, as we wanted a light lunch but the options seemed nice, especially if you're a fan of seafood. For our mains, I went for the lamb shank and my partner got the pork belly. We both decided to get something that we wouldn't usually get. My partner doesn't really ever enjoy pork, like myself, however this dish was outstanding and actually made us enjoy a pork dish for, possibly, the first time ever. The mash was buttery, smooth and salty. My partner is a, self described, connoisseur of mash and she stated that it was the best mash that she has ever had. This dish had a nice range of different flavours and textures that complimented each other perfectly. The lamb shank was tender but still nicely held its shape when cut, the fat was all rendered so there were no unpleasant chewy bits. The only criticism i would have about the entire experience would be to have a few less olives on the plate and one or two more pieces of potato, there seemed to be more olives than lamb and it was slightly off-putting, even though i do enjoy olives, i personally couldn't eat that many in one sitting. Our waiter, Tom, approached us regarding our food taking a 'long time', however we didn't think the wait was anything ridiculous, we never complained or asked for a checkup on our food, but we were still offered free coffees at the end of our meal, which was a nice gesture and they were good. I have been a barista in the past so i has a few questions about the coffee before ordering it, which were happily answered by him and turned into having a nice personal conversation with him. We aren't usually ones to go for a sweet at the end of a meal, usually due to being full from the starter and main, but we decided to treat ourselves. We got a brownie and the baklava. I didn't try the brownie but my partner said it was delicious, we hardly exchanged words whilst eating them, so that tells the entire story really. The baklava was delicious, along with the pistachio ice cream, the blueberries were a nice touch too as it definitely needed an acidic element. I personally have been lucky enough to travel to, both, Turkey & Greece and whilst there, trying multiple of the treats and i can strongly say that this one lived up to the traditional ones that i had in Turkey. The meal came to around £65 in total for the two of us, which had us scratching our heads as i was prepared to pay 50% on top of that prior to arriving. The bill came and i noticed a 10% discount for the wait time on the food, again, we didn't ask for a check on the wait for the food or complain, as the wait seemed reasonable for such a nice restaurant. However this was a very nice gesture, along with the free coffee. Definitely made our day. I had a nice conversation with the owner, once during the meal and once on our way out. Would definitely return, especially as the menu changes as the seasons change and availability to local produce. Thank you Tom & the team :) - Harrison and Aimee"
"Absolutely fantastic. We hadn't visited here in a few years and WOW, it was amazing. The specials list was a great mix and reasonable prices. The crab was the perfect temperature and the mussels were bang on. My desert stole the show though; Winter Eton Mess. The flavour and texture profiles were incredible, truly tasted like autumnal bliss. Will have to try and recreate it at home as it's rare I find a desert where the concept is so novel and so good. Extra bonus was that the atmosphere and staff were both lovely too!"
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