The Hut Beefeater

"My wife and I went for dinner and this was our first time at The Hut. The food was good and portion sizes were generous enough. Prices were reasonable too. It’s really a pub (with full table service) so decor and ambiance don’t count for too much but both were adequate. The only gripe we had was the rather poor quality of service. When you have to be calling over the waitress,repeatedly, because she’s chatting at other tables (and not just the once) then it gets a bit disappointing. And it’s not like she was young and inexperienced. As mentioned earlier, this was our first visit so maybe the service is generally better but on this occasion, not so much."

"We visited on a busy Saturday night, upon entry it was made clear that the restaurant was full but we could order and eat in the bar area. Overall it was a nice experience, staff were friendly and attentive, bar area was somewhat sterile and has an active pool table so be aware of this. Food arrived quickly, was warm and decent quality. Portion size was very good, we had no room for desert! Prices are fairly standard, lots of parking and easy to get to. Just a bit run of the mill, was tempted to rate 4 star but maybe another time."

"Have used this restaurant for many years. The staff that used to be here were excellent. The food was good. Never any complaints at all. Visited for the first time time since lockdown and my word things have changed dramatically. The seasoned middle aged women have been replaced by youngsters with poor life skills. The excuses tendered for items that were not available were laughable. You should receive exactly what is described on the menu with nothing missing. We ate off the daytime menu but were presented with an inflated bill which included prices from the full menu. No apologies made whatsoever. Not visiting again."

"Lovely Sunday Roast on our visit, lovely atmosphere, great food and friendly staff. Having a Beefeater loyalty card we get to treat ourselves now and again."

"First time visit as I was in the area at the time, the service was unprofessional, chefs in the kitchen food quality was average but served hot, chefs wearing dirty uniform and rings and piercings when cooking the food, no basic hygiene observed. The waitresses were under pressure and the whole place not organised, dead environment won’t be returning unfortunately.."