Hakkahan Chinese 川九香

"The taste is just superb. I’m not Chinese but I love some of their dishes. The deep fried squid is amazing with those spring onion and chillies sprinkles. Sweet and sour chicken with steamed rice are best combination. Staff are friendly and very attentive, frequently refilled my glass of water. Thank you."

"Great spot for a nice meal. Small restaurant but the food was 10/10. Ideal for a lovely mid week meal. Will 100% be back. The dumplings were lovely and The beef in black bean / sweet and sour chicken were amazing."

"Food was out of this world. Well done to the chefs. Entered the restaurant and asked if we had a reservation (which we did not) so I got told we would have to vacate the table in 90 mins. However we sat on a table for 2 (2 pax) and the waitress said “oh it was the table next to you I needed” which was a table for 4…..just made no sense to me. Maybe lay off the power attitude of reservations and know the tables around you! The food was exquisite. Black bean with beef was on the bone. Gorgeous meat and the sauce was divine. The sweet and sour was sticky. Exactly how it should be and both dishes full of meat and veg. Cannot complain one bit. The interior design is very well done. From the restaurant to the toilet so whoever did this. Well done to you. My only main concern is that the toilet had no heating and no hot water from the tap. This desperately needs fixing as heading into the winter months! Overall thank you guys. Authentic food and polite customer service between courses."

"Best starters! (the calamari) I love the sweet and sour chicken, but the chicken pieces were too small."

"Excellent food and service. The restaurant has a few tables outside. The sweet & sour chicken and the beef dumplings were delicious. Will definitely come back to try other dishes. Strongly recommend."