Mad Egg Dundrum

"Came in on a Monday evening and even tho the restaurant was initially quiet, there was still atmosphere with music, good lighting etc. Food was exceptional, we ordered a bird each and some tenders to try (what can I say, we were hungry) also had the loaded fries and sweet potato fries (only negative feedback is sweet pot fries were a little overdone). Attentive and friendly service from Monika and a really lovely touch from Johnny who we saw interacting with another table of an older lady, where he sat down and explained the menu to her before she ordered. The chicken is so tender and you can tell quality ingredients are used. A firm favorite with us - thanks Mad Egg."

"Great Food, Great service and Nice ambience. The portions are huge we had to skip the cheese cake :(. I love their fries (Sweet potato) and burgers are a treat. The online table booking process was simple and all our requests were catered too. I will visit here again next time just for the cheese cakes."

"Mad Egg is one of my new favourite places. Their chicken burgers are tasty, crispy, all round perfection. I had the g.o.a.t. burger which was really good, looking forward to trying other things from their menu. Would recommend booking ahead during peak times to avoid waiting around as they get really busy."

"Stopped in here as i had heard good things about this place and a friend also suggested it. I was up in Dublin for something so checked it out. The restaurant is nice and staff attentive. Nice ambiance in there. I got the GOAT burger which has parmesan cheese, garlic mayo, pickles, lettuce and candied bacon. The flavour of the burger was really tasty. Could really get a nice flavour fun the parmesan and the garlic mayo. The chicken was a full large breast. The batter on it was a little disappointing though. It was over cooked so the it was ridiculously crispy and not in a good way. It just all cracked off the breast due to that. It didn't have as much flavour then either. As mentioned previously that flavour came from the other ingredients. I dunno if that's how it is usually cooked or i just got a bad One. This fell short. The other similar sized and priced chicken burger i have to compare it too is Dirty Bird from the Lodge in Myrtleville, Cork. There they get the balance right between crispy and soft. The bathroom also stranglely had a very dim light in it."