Tutto

"Loved the egg yolk filled raviolo; and set lunch menu incl the Berry Bellini, and affogato as dessert. It’s a stunning venue, and food and drinks were delightfully refined Italian. The bone marrow could do with a little less spices and things because I did not taste much of the fatty bone marrow itself. I wish their service would be a little more interested in looking after the guests. Felt rushed when coming in. Also, I’d expect the waiter to dry the table after he spilled the water while pouring a glass, not just walk away without even apologizing. The guy was clearly warming up once we were eating but at an upscale place like Tutto I‘d expect their staff to be more attentive and engaged. Other than that, nice one! Would go back for more."

"Ignore the reviews and try it for yourself! Had a superb lunch, service was impeccable and the food was excellent. Spaghetti with fresh crab was quite possibly the greatest pasta dish I've ever eaten and I eat a lot of pasta! Beautiful atmosphere and great wine to boot. They've clearly sorted whatever issues they have had out as it's now a brilliant addition to the Brighton restaurant scene. An absolute must try! 5*"

"Wasn’t sure what to expect having read some negative reviews in the press, but I was very pleasantly surprised by Tutto! The staff are very friendly, the dining room is lovely and the food was amazing. Particularly liked the raviolo which oozed with egg yolk, and the ash baked leaks with truffle. Looking forward to going back!"

"An very nice place to dine. After having the original booking cancelled after the soft opening and reading a few iffy reviews I was slightly apprehensive. But they obviously have listened, pulled their socks up, and delivered. I can't ignore the truffle pasta which was not good however every other dish was delicious. I wish them every success."