Mundo Bar & Kitchen

"Had been to the new year disco for kids. Hospitality was good. The event was organized very well. Lots of fun activities, good music. Tickets had to be booked online. Kids entry was free. 1 adult entry was 5 pounds. Food was cold and not up to the mark, could have been better."

"What a wonderful time we had at Mundo's on New Year's Eve, The new owners Adam and Richard have a really great friendly and hard-working team, they all ensured that everyone had an amazing and memorable time, we certainly did and not having been out on New Year's eve for quite a few years we were so glad we chose to go there. The atmosphere was great and the singer Jack Alexander certainly made the night go with a bang. There were fun party games, streamers, hats and balloons. Thank you to everyone for making it just the best night out."

"Myself and my friend had the bottomless brunch here yesterday and I have to say one of the best I've ever had! The food choices and taste were amazing and the full drink list was great too (if your a cocktail lover I highly recommend upgrading to the cocktails list) I've never had bottomless brunch where the food was included as bottomless aswell. The staff were amazing and couldn't do enough for us, always with a smile on their face. Will 100% be back again soon."

"Had 3 tapas dishes at Mundo yesterday evening and met the new owners. They couldn’t have been more welcoming. It’s so lovely to see an LGBT+ flag in the window to indicate it being a safe space for the LGBT+ community, especially as I’m a member of this community. Food was lovely, I had Mushroom Gyoza, Tortilla and Garlic Mushrooms. Excellent standard of freshly prepared food. Even the Gyoza was handmade. The person who served me, Jess was so polite and friendly. It was lovely to meet the new team. Thank you and I hope this is a successful venture for you."

"We originally booked in for the bottomless brunch, but after looking at the menu we were swayed with the tapas! A lovely varied menu that had something for everyone's tastes which went really well with the sangria on the drinks menu. We then finished off with lovely churros and the chocolate fondu desert, both of which were delicious. My only feedback was that it was table service only and it was harder than I would have liked to get attention of the team members for more drinks and to pay the bill."