Bistrot Pierre,

13-17 Milton Street, Nottingham NG1 3EN, United Kingdom

"One of the must-visit restaurants in Nottingham! Exceptionally tasty menu, great atmosphere, very friendly and kind staff. Many options to satisfy everyone, fair prices and awesome menu deals with 2,3 or 6 courses! Their signature beef is a must but everything tasted wonderful. Highly recommended!"

"A wonderful break from the pub fare. After amicably sorting out a problem with our reservation, we had a wonderful meal. The menu is classic French bistro and ample. Highlights were the chicken liver parfait and the sticky toffee pudding. Reasonably wine list. Service was top notch, attentive, professional and well timed."

"Craving for some good food, I been very surprised to find this central bistro. The place was crowded and I recommend you to book a table before you are at their door. The staff was very friendly and careful arranging the table after each meal, asking you for more drinks, I was very impressed of them. The food was good, the flavours were spot on, the only negative remark is that the beef was overcooked, even for a slow cooked dish, was kind of mushy weird texture here and there. The sorbet was fantastic and I do recommend you to go for it."

"Had a great meal celebrating our daughters graduation, food was amazing! I had the mushrooms to start, beef bourguignon then creme brulee. All dishes were perfection Service was great and the wine was well recommended. Nice atmosphere, no complaints from all of us"

"I haven't been for a time as the last time I went, it just wasn't as it used to be. This trip, however, was wonderful. I went with my favourite (pork medallions) and a few sides, and the quality, flavour and quantity of the food was phenomenal. The price for what you get is more than reasonable for the experience and flavours. The service was delightful and it made the time spent there excellent. I'll be heading back soon to try some other delectable dishes. My only minor gripe is that the roasted garlic bulb has been taken off the menu, which was a favourite of mine, but, that just gives more reason to try new things."