Stix and Stones

"We had the best Valentines Day meal here. The staff were lovely, the service was excellent and the food was superb. We opted for the hot stone steak, which was a wonderful experience and the steak just melted in our mouths. I couldn't recommend this place enough."

"This is a MUST for dinner in Belfast!! If you like steak, definitely try steak on the stone - the steak is a thick cut. We cut the steak into thinner pieces and placed them back on the hot stone to cook further. It was so fun and delicious. We ordered the 3 course. The mussels appetizer was delicious, my husband got the wings. And the sticky toffee pudding, oof let’s just say it was one of the best desserts I’ve ever had! Just an FYI, the server asked us what sauce we wanted. We both ordered sauce not realizing it was at an additional cost. It would have been nice to know it wasn’t included but not a huge deal."

"The food here is amazing. Your steak arrives rare and you can cook it to your own taste on the hot stone. Definitely a unique and enjoyable experience. Makes for a nice change from your typical restaurant. My only gripe was the wait times. It’s hard to judge this as we went over Valentines weekend and I understand that many businesses are having a hard time with COVID-related absenteeism. We had a three course meal and were there for around 2.5 hours. Mostly waiting on someone to take the orders and to get the bill at the end. Maybe if you could order/pay online? You had to scan a QR code to get the menu up but once you decide what you want you are at the mercy of the waitstaff. With that said, once your order was taken the food came out quickly. I don’t mean to be disrespectful to the staff at all. Our waitress was very friendly and helpful. Just feels like they could have done with people working. The place was fully booked and she had to cover a lot of tables."

"The Surf N Turf Menu on Mondays is a very good deal. I ordered a Salt Aged Sirloin Steak with Mussels and a side of Cajun Home Fries. The waitress advised to remove the steak from the stone plate first and cook it as you eat but mine ended up overcooked. I still really enjoyed my steak and the fries but the mussels were very poor quality. Last but not least, I ordered a Dark Chocolate Tart for dessert which was rich and tasty but the texture was too solid for my liking."

"Super nice place. I was really impressed by the staff that was so friendly and supportive. They were happy to explain the dishes and to satisfy your request. Food was superb as well! The steak we have got was unbelievable so I definitely recommend the place!"