Gaucho Broadgate

"Great venue with exceptional service. One of the best Gauchos I've been to, lovely decor and great food as always. Has a nice mix of customers with a chilled out atmosphere. Will be coming back here again."

"Every staff member was lovely but our waitress Mari was absolutely phenomenal. Helping us navigate all that we didn't understand about the menu and wines, we ended up getting the most incredible meal. Steaks were absolutely unreal (kind of expected) but also the sides; from the mash to the incredible spinach it was an absolute 10/10 experience topped off with a mouth watering cookie dough dessert. Would 100%, recommend anyone to go, also suggest spending the bit extra to get the spiral cut marinated steaks!"

"Third time gaucho visit, 2 in Canary Wharf and third time here. Venue looked fabulous, very empty as it was the tfl strike. Service was very attentive, high standards. Really likes the raw food presentation in the beginning. We went for the sampler 1.2kg option which was extremely good, however it was just way too much for 2 person as we had sides and bread earlier too. Quality was spot on. Overall was better experience then the wharf. Definitely recommend!"

"Very private location very easily accessible from Liverpool Street Station. I was very pleasantly surprised by this location as it's quite unexpected because it's all underground and you can easily walk past this restaurant without realising it's there. The food was very well presented and very delicious. We chose a sharing platter with 4 different cuts cooked medium rare. We were not disappointed with our choice. The wine suggestion went really well with the steak. The desert selection was nice also. All in all a nice experience in a very well presented location. Do expect high prices!"

"Fantastic! Amazing attentive service and brilliant food. Could not ask for better. Very accommodating, for instance one of our party had Steak Tartare (a starter) as a main course and this caused no issues. A good range of both cocktails and mock-tails. All food was exquisite- well worth the money for a special meal"