Harbour & Browns Bristol BS1 6ZA

"Average with issues. Had the bottomless brunch for a birthday, food was fine but small for the high price. Doughnuts at the end were disappointing as no choice to the sauce so couldn’t eat these, and only one small one per customer. Not possible to get servers attention throughout so didn’t have any drinks the whole time. At the end we were then told all day they’ve had issues with the card reader and not taking anything but cash with no access to a cash point nearby. I left hangry and had to get food and doughnuts elsewhere."

"Great small plates of food. It wasn't too busy compared to several of the others in this block. Only issue was I'd ordered beetroot for one dish, and ended up getting beef! An easy miscommunication. Luckily I'm not vegetarian, and I was happy to have the beef instead."

"Really enjoyable meal and atmosphere. We hired the whole venue and had two long tables of approximately ten people on each. The unit it quite small so I'm unsure how the tables are usually arranged. We received prosecco on arrival, the staff were attentive, the music wasn't too loud, it was quite warm in there but the staff were happy for us to have the door open ajar. My starter was scallops on samphire and it was so tasty. I often find scallops go cold quite quickly but these were hot and delicious. For the main I went with beef, roast potato and veg. The beef just melted away with my fork and was incredibly flavoursome and although it looks a small portion in my picture, it really was the perfect amount. The pudding was two donuts and a toffee, caramel cream which you squeezed in yourself via a syringe. A bit of a gimmick but fun and really tasty. Everything was delicious, well cooked and brought to the table in a good amount of time. The staff were very friendly and welcoming. I'd definitely return and would recommend."

"Very nice little restaurant with friendly staff. Will definitely visit again and want to try the brunch menu. Scallops: fresh and nice balance of flavours Sourdough: nicely toasted if a little burnt flavour with nice butter and olive oil Mushroom: tad dry due to cooking method but the veg below with cheese sauce was delicious Fritters: average Sea bass: highly recommend with good flavours Short rib: little underwhelming and could do with bit more seasoning Donut: average but novelty injecting sauce into it."

"The staff were really lovely. They weren’t due to open for another 30 minutes. Seating is limited, even more so because it was raining. The staff were really kind and made me food before they were supposed to open. The short rib was beautiful - really tender and the meat fell off the bone. The chips were good, plentiful, well seasoned and crispy. And they packed my doughnuts in a box to go at my request. It was the best meal during my stay in Bristol."